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4.56 from 83 votes

Easy Caramel Drizzle with Sweetened Condensed Milk

Using sweetened condensed milk, this caramel drizzle is made in 10 minutes. It's an easy treat to drizzle on apples, ice cream, and so much more.
Cook Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: caramel drizzle, homemade caramel
Servings: 2 cups
Calories: 425kcal
Author: Kathryn

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1 cup light or dark brown sugar
  • 2 Tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract

Instructions

  • In a medium saucepan, bring condensed milk and brown sugar to a boil over medium-high heat, whisking constantly. Reduce heat, and simmer (low) for 5 minutes or until mixture thickens. Continue to whisk constantly.
  • Remove pan from heat and immediately whisk in butter, salt, and pure vanilla extract*.

Notes

*This caramel sauce will harden. Use right away or put the caramel in the refrigerator. Caramel will be good for 5-7 days.
To re-use: Simply put the caramel in the microwave at 50% power for about 30 seconds to 1 minute to allow the caramel to get smooth again.

Nutrition

Calories: 425kcal | Carbohydrates: 108g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 1194mg | Potassium: 151mg | Sugar: 107g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 94mg | Iron: 1mg