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A bowl of cranberry relish with grand marnier with a bottle and winter berries in the background.
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5 from 1 vote

Fresh Cranberry Relish with Grand Marnier

Everyone needs cranberry relish with Grand Marnier at their holiday table, and this cranberry relish need not only be for the holidays. There are so many ways to use your leftover cranberry sauce!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: cranberry recipes, cranberry sauce
Servings: 6 people
Calories: 131kcal
Author: Kathryn

Ingredients

  • 12 oz. fresh cranberries
  • ½ cup granulated sugar
  • ¼ cup water
  • ¼ cup Grand Marnier
  • 1 orange zested
  • ¼ teaspoon vanilla extract

Instructions

  • Combine all ingredients into a medium-sized saucepan on medium heat and stir. Let mixture come to a boil. The cranberries will start to burst open at this point. Let mixture boil for 3 minutes, then reduce to simmer for another couple of minutes.
  • When the juices start to thicken ever so slightly, remove from the heat and let rest for 10 minutes. Serve immediately or let it cool before sticking in the refrigerator until you're ready to use.

Notes

To store: Store in an airtight container in the refrigerator. THe cranberry relish will stay fresh for 4-5 days. 

Nutrition

Calories: 131kcal | Carbohydrates: 29g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 88mg | Fiber: 3g | Sugar: 24g | Vitamin A: 83IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 0.2mg