Juicy & Easy Baked Boneless Skinless Chicken Thighs

boneless skinless chicken thighs sliced on a cutting board.

5 from 3 votes

Juicy & Easy Baked Boneless Skinless Chicken Thighs

These are truly the best baked boneless skinless chicken thighs out there. Only taking 20 minutes of time, these chicken thighs are flavorful and versatile for so many different meals. Hello, perfect weeknight meal for the rotation!

Prep Time2

Cook Time3

Total Time22

Course: Dinner

Cuisine: American

Keyword: baked chicken, chicken dinner, chicken thighs

Servings: chicken thighs

Calories: 172kcal

Author: Kathryn

Ingredients

2 pounds boneless skinless chicken thighs
2 Tablespoons olive oil
1 Tablespoon balsamic vinegar
2 teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon salt

Instructions

Preheat oven to 400°F. Take out a quarter sheet pan.
In a bowl, combine the olive oil, balsamic vinegar, and all of the spices. Stir with a spoon. Let rest for just a minute. You'll notice the mixture will turn into a paste. This is good!
Place boneless skinless chicken thighs on sheet pan. Pat thighs down with a paper towel to get as much moisture off of them as possible. Even divide the seasoning mixture on top of each of the thighs to coat them.
Bake for 15 minutes. Move the chicken thighs to the broiler. Broil for 4-5 more minutes. Be careful when using the broiler, as your chicken can easily burn if you're not paying attention. When the chicken is cool, slice or cube the chicken for so many different kinds of dishes. Enjoy!

Nutrition