This easy Hibachi Chicken recipe is fast and something the whole family will love. It's a perfect meal served with hibachi vegetables and rice!
Course: Dinner, Lunch
Keyword: chicken stir fry, hibachi chicken
1poundchicken breasts, cut into ½" pieces
For the sauce:
3Tablespoonssoy sauce low-sodium
sesame seedsoptional for topping
In a non-stick skillet over medium-high heat, add sesame oil and olive oil. Heat until very hot.
While pan is heating, make the sauce by whisking soy sauce, honey, hoisin, and black pepper in a small bowl. Set aside.
Add chicken to skillet in two different batches, adding more olive oil and sesame oil for the second batch if needed. Cook chicken until browned and cooked all the way through (about 4 minutes per side).
Toss in sauce until the chicken is completely coated and warmed up, about one minute. Serve hot topped with sesame seeds over steamed rice
To make homemade yum yum sauce, whisk
1 cup mayonnaise
2 Tbsp ketchup
2 teaspoons paprika (regular, not smoked)
2 teaspoons rice vinegar (or apple cider vinegar)
1 teaspoon garlic powder
1 Tablespoon water
Store leftovers in an airtight container in the refrigerator. The chicken will last 4-5 days in the refrigerator. This is a great meal to make in advance.