Easy Hibachi Chicken

5 from 6 votes

This easy Hibachi Chicken recipe is fast and something the whole family will love. It's a perfect meal served with hibachi vegetables and rice!

Cook Time20

Total Time20

Course: Dinner, Lunch

Cuisine: Asian

Keyword: chicken stir fry, hibachi chicken

Servings: people

Calories: 259kcal

Author: Kathryn

Ingredients

1 pound chicken breasts, cut into ½" pieces
2 Tablespoons olive oil
2 teaspoons sesame oil
1 Tablespoon unsalted butter

For the sauce:

3 Tablespoons soy sauce low-sodium
1 Tablespoon honey
1 teaspoon hoisin sauce
¼ teaspoon black pepper
sesame seeds optional for topping

Instructions

In a non-stick skillet over medium-high heat, add sesame oil and olive oil. Heat until very hot.
While pan is heating, make the sauce by whisking soy sauce, honey, hoisin, and black pepper in a small bowl. Set aside.
Add chicken to skillet in two different batches, adding more olive oil and sesame oil for the second batch if needed. Cook chicken until browned and cooked all the way through (about 4 minutes per side).
Toss in sauce until the chicken is completely coated and warmed up, about one minute. Serve hot topped with sesame seeds over steamed rice

Notes

To make homemade yum yum sauce, whisk

1 cup mayonnaise
2 tablespoon ketchup
2 teaspoons paprika (regular, not smoked)
2 teaspoons rice vinegar (or apple cider vinegar)
1 teaspoon garlic powder
1 Tablespoon water

Store leftovers in an airtight container in the refrigerator.Â The chicken will last 4-5 days in the refrigerator.Â This is a great meal to make in advance.Â

Nutrition