Go Back
–+ servings
close up of skewers with watermelon, prosciutto, basil, mozzarella, and cataloupe drizzled with balsamic glaze.
Print Recipe
No ratings yet

Summertime Melon and Prosciutto Skewers

These summertime classic melon and prosciutto skewers are perfect for picnics, the pool, or a get together.
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: cookout food, prosciutto, summer food
Servings: 24 skewers
Calories: 74kcal
Author: Kathryn

Ingredients

  • 1 ripe cantaloupe
  • ½ pound prosciutto thinly sliced
  • 8 oz mozzarella balls (like Ciliegine)
  • 24 basil leaves
  • 3 Tablespoons Balsamic glaze
  • freshly ground black pepper

Instructions

  • Cut cataloupe in half, scooping out the seeds. Use a melon scooper to scoop 48 cantaloupe balls.
  • Thread a canteloupe ball, prosciutto (folded like a ribbon), mozzarella, basil leaf (folded) then another cantaloupe ball onto the skewer. Repeat for all of your skewers.
  • Drizzle balsamic glaze on top of each skewer along with freshly ground black pepper. Enjoy!

Nutrition

Calories: 74kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 56mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 802IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 0.1mg