Turkey and Cheese Crescent Rolls with Honey Mustard

close up of a turkey and cheese crescent roll with the Swiss cheese oozing from the side.

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Turkey and Cheese Crescent Rolls with Honey Mustard

With only 15 minutes required from start to finish, these Turkey and Cheese Crescent Rolls are the perfect sandwiches to make using whatever turkey leftovers you have on hand! Plus, the honey mustard dipping sauce is divine!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Dinner

Cuisine: American

Keyword: crescent roll dough, crescent roll sandwiches, leftovers

Servings: sandwiches

Calories: 123kcal

Ingredients

1 package refrigerated crescent roll dough
1 cup cooked turkey
8 slices Swiss cheese
¼ cup Dijon mustard
¼ cup honey

Instructions

Preheat oven to 375ËšF. Carefully unroll each crescent triangle from the package on a baking sheet lined with parchment paper.
In a small bowl, combine the Dijon mustard and honey together.
Starting with the widest part of the triangle, smear a small spoonful of honey mustard onto the base of the crescent roll triangle. Add turkey and a folded slice of cheese. Gently roll the crescent roll dough over the filling until the top of the triangle is facing up. Repeat for the rest of the crescent rolls.
Bake crescent rolls for 11-13 minutes or until the rolls are golden brown on top. Serve with remaining honey mustard. Enjoy!

Notes

Make Ahead: Feel free to make these the day of and put them in your child's lunchbox. I don't recommend making them ahead for any other reason. These turkey and cheese crescent rolls are best made right before you're about to eat them!

Nutrition