Baked Mini Donuts
These baked mini donuts can be whipped up in less than 15 minutes...and don't be afraid to get creative on the toppings. The world is your oyst…I mean donut!
Servings: 56 donuts
Ingredients
- 4 tablespoon unsalted butter at room temperature
- ¼ cup vegetable oil
- ½ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ tsp salt
- 1 tsp vanilla extract
- pinch cinnamon
- 2 ⅔ cups all-purpose flour
- ¾ cup milk
- ½ cup semi-sweet chocolate chips (or whatever kind you have on hand)
- 1 teaspoon coconut oil
Instructions
- Preheat oven to 425 degrees F.
- In a stand mixer with a paddle attachment, beat the butter, sugars, and vegetable oil together until well combined
- Stir in the eggs, baking powder, baking soda, salt, cinnamon, and vanilla extract.
- Slowly mix in flour and milk, alternating between the two.
- Put batter into plastic bag, cut tip off, and fill small donut cavity with batter. Bake for 5 minutes or until golden brown.
- Meanwhile, melt chocolate and coconut oil in the microwave until smooth. Dip cooled donuts in chocolate and add sprinkles (if desired)