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sourdough french toast with fresh berries and maple syrup on top on white plate.
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5 from 11 votes

Easy Sourdough French Toast

Sourdough takes your normally-delicious French toast to a whole different level. This easy Sourdough French Toast recipe is simple and ready on your table in minutes!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, french toast
Servings: 4 people
Calories: 383kcal
Author: Kathryn

Ingredients

  • 1 loaf sourdough bread cut into 6" slices 1" thick
  • 4 eggs
  • ¼ cup milk any kind
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • 4 Tablespoons unsalted butter

Instructions

  • In a small bowl, whisk together eggs, milk, cinnamon, nutmeg, and vanilla extract. Pour egg mixture into pie plate or other shallow bowl or plate. Set aside.
  • In a cast iron or non-stick skillet, melt butter over medium heat. Working with only one batch you can place in your skillet at one time, dip your sourdough bread thoroughly in the egg mixture.
  • Fry until golden brown. Flip and cook until golden brown on the other side. Continue dipping and cooking the rest of the bread. Serve warm with maple syrup and your other favorite toppings.

Notes

Notes: 
French toast is best eaten as soon as it comes out of the frying pan. If you want to serve everyone at once, place French toast on a sheet pan and stick in a 250˚F oven to keep warm. 

Nutrition

Calories: 383kcal | Carbohydrates: 60g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 166mg | Sodium: 750mg | Potassium: 219mg | Fiber: 3g | Sugar: 6g | Vitamin A: 264IU | Vitamin C: 0.02mg | Calcium: 108mg | Iron: 5mg