Gluten Free Italian Meatballs
One day you’re young and fun and the next day you get excited about gluten free Italian meatballs that take you less than 15 minutes total. These things in life just sneak up on you, ya know?!
Servings: 4 people
Cost: 15
Ingredients
- 1 pound ground sirloin or beef
- 1 egg, lightly beaten
- ⅓ cup gluten-free Italian breadcrumbs*
- 3 teaspoons Worcestershire sauce
- ¼ cup freshly grated parmesan cheese
- 2 cloves garlic, finely chopped
- ¼ cup spinach leaves, chopped in small pieces (from about 1 ½ cups of whole spinach leaves)
- salt and pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a baking tray with parchment paper. Set aside.
- In a large bowl, combine all of the meatball ingredients with your fingers. Shape them into 1 to 1 ½" balls. Place on lined baking sheet. Bake for 8-9 minutes or until meat is cooked through. To get them a little crispy on the outside, put meatballs under the broiler for the last minute.