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5 from 1 vote

Peach Bourbon Cocktail with Rosemary

This Georgia girl knows her peach recipes, and if you have ripe peaches ready to go, you've gotta make this Peach Bourbon Cocktail with Rosemary.
Prep Time5 minutes
Cook Time10 minutes
Cooling Time1 hour
Total Time1 hour 15 minutes
Course: Drinks
Cuisine: American
Keyword: peach bourbon, peach cocktail
Servings: 2 drinks
Calories: 618kcal
Author: Kathryn

Ingredients

For the simple syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • ¼ cup rosemary leaves (about 4-5 large sprigs)

To make the cocktail:

  • 2 peaches peeled, seed removed and chopped
  • 2 Tablespoons rosemary simple syrup
  • 3 ounces bourbon (or 2 shots)
  • ½ lemon squeezed
  • sliced peaches and sprigs of rosemary optional for garnish

Instructions

  • To make simple syrup, combine sugar, water, and rosemary leaves in a small sauce pan. Bring to a boil, stirring until all of the sugar dissolves. Simmer for another couple of minutes, then remove from heat. Let cool for 10 minutes before straining. Once simple syrup is cooled, place in an airtight container in the refrigerator for at least 1 hour.
  • In a food processor, combine the peaches, simple syrup, lemon juice, and bourbon. Process for about 15 seconds or until mixture is smooth. Pour cocktail into two glasses and top with ice. Enjoy with rosemary and peach garnish.

Notes

Feel free to double, triple, quadruple this recipe if you are looking ofr larger quantities!  This drink makes enough for two people! 
You can make this drink and store overnight in the refrigerator overnight (without adding the ice obviously).  Just be sure to shake mixture before pouring over ice because the peach puree will settle to the bottom. 

Nutrition

Calories: 618kcal | Carbohydrates: 134g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 40mg | Potassium: 264mg | Fiber: 4g | Sugar: 128g | Vitamin A: 589IU | Vitamin C: 22mg | Calcium: 59mg | Iron: 2mg