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Up close picture of a roast beef slider on a serving spatula.
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Roast Beef Sliders on Hawaiian Rolls

Roast Beef Sliders on Hawaiian rolls involve tender roast beef, melty mozzarella, and sautéed bell peppers, making them the perfect appetizer or weeknight dinner. What's not to love?!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: football food, roast beef, sliders
Servings: 9 sandwiches
Calories: 150kcal
Author: Kathryn

Ingredients

  • 1 Tablespoon olive oil
  • 1 green bell pepper sliced
  • 1 orange bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 package Hawaiian rolls
  • ¼ cup Dijon mustard
  • 1 pound roast beef sliced thin
  • 8 slices mozzarella cheese
  • 1 Tablespoon unsalted butter
  • 3 Tablespons everything bagel seasoning

Instructions

  • Preheat the oven to 350˚F.
  • Heat pan over medium heat with olive oil. Add all three bell peppers and cook until tender and soft. Set aside.
  • Slice Hawaiian rolls length-wise with a serrated knife, setting the top of the rolls aside. On the bottom part of the roll, spread Dijon mustard all over. Then place roast beef on top of Dijon. Then add sliced mozzarella and sliced bell peppers.
  • Place top back on. Melt butter and spread over the top of the rolls. Sprinkle top with everything bagel seasoning.
  • Bake for 15-20 minutes. Remove from the oven. Slice and enjoy!

Nutrition

Serving: 1sandwich | Calories: 150kcal | Carbohydrates: 3g | Protein: 17g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 49mg | Sodium: 1021mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 665IU | Vitamin C: 75mg | Calcium: 276mg | Iron: 1mg