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5 from 2 votes

Rustic Whole Wheat Strawberry Galette

Every bite of this Rustic Whole Wheat Strawberry Galette is filled with hearty, buttery pastry, jammy strawberries, and fresh lemon.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry galette
Servings: 4 galettes
Calories: 533kcal
Author: Kathryn

Ingredients

For the crust:

  • ½ cup unsalted butter (1 stick) cold and diced
  • ¾ cups whole wheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ cup ice water
  • 1 egg beaten
  • 1 tablespoon turbinado sugar optional

For the filling:

  • 1 pound strawberries tops removed and quartered
  • ½ cup strawberry jam*
  • 1 Tablespoon honey
  • 1 teaspoon lemon thyme plus more for garnishing

Instructions

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
  • In a food processor, pulse flours, salt, and butter together until dough has a sandy texture. Pulse in ice water tablespoon by tablespoon until dough comes together.
  • On a lightly floured surface, shape dough until it comes together in one solid square. Divide dough into 4 equal parts with a knife, wrap in plastic wrap and stick in the refrigerator to firm up for 30 minutes.**
  • In a small bowl, add strawberries, honey, and lemon thyme to a medium-sized bowl. Let these sit at room temperature until your dough is ready.
  • Roll each of the 4 discs into ⅛"-thick circles. The edges will be rough...that's okay. Place about 1-2 Tablespoons of jam in the center of each galette, keeping about ½" perimeter around the sides clean. Top with the strawberry mixture. Fold edges of crust over strawberries. Brush crust with beaten egg and sprinkle turbinado sugar over crust (if desired).
  • Bake for 20-25 minutes until crust is slightly browned and strawberries are bubbling. Take out of the oven, add more lemon thyme (optional) and let them cool off before eating.

Notes

*I use Crofter's Organic Premium Strawberry Spread
**If you're in a hurry, you can definitely skip refrigerating the dough. Refrigerating it will just make it easier to roll out and work with.

Nutrition

Calories: 533kcal | Carbohydrates: 74g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 794mg | Potassium: 333mg | Fiber: 6g | Sugar: 34g | Vitamin A: 799IU | Vitamin C: 71mg | Calcium: 53mg | Iron: 3mg