Leftover Pulled Pork Rice Bowl
Elevate leftovers with a delicious pulled pork bowl with rice, avocado, corn, pickled onions, tomatoes, sweet potatoes, and black beans, all smothered in your favorite BBQ sauce.
Servings: 6 people
Calories: 598kcal
Ingredients
- 1 pound pulled pork* cooked
- 1 cup white rice
- 1 large sweet potato in ½" cubes
- 2 cups corn frozen
- 1 can black beans drained
- 2 cups cherry tomatoes
- 1 cup pickled onions**
- 2 avocado sliced
- cilantro chopped
- 1 cup favorite jarred BBQ sauce heated
Instructions
- Preheat oven to 375ËšF. Line a baking sheet with parchment paper. Set aside.
- Follow package directions to make rice from 1 cup of uncooked rice. Typically this requires 2 cups of water to be boiled with the rice, then covered. Reduced heat to a simmer for 15 minutes. Remove rice from heat and let stand for 15 minutes before fluffing with a fork.
- Place sweet potatoes cubes on lined parchment paper. Drizzle with olive oil and salt. Roast for approximately 25 minutes or until lightly crispy.
- While sweet potatoes and rice cook, heat up corn, pulled pork, and BBQ sauce in microwave, gather pickled onions, slice avocado, halve cherry tomatoes, and gather cilantro and black beans.
- Make your bowl: Add bed of rice to the bottom of a bowl, layer with pulled pork drizzled with your favorite BBQ sauce, and all the other "fixins" you like.
Nutrition
Calories: 598kcal | Carbohydrates: 96g | Protein: 20g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 33mg | Sodium: 976mg | Potassium: 1005mg | Fiber: 12g | Sugar: 34g | Vitamin A: 6043IU | Vitamin C: 25mg | Calcium: 106mg | Iron: 3mg