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  • Γ—
    Home Β» Southern Favorites

    Versatile Dutch Oven Pulled Pork

    Published on May 20, 2020 Β· Modified on Jul 24, 2020 by Kathryn - Leave a comment Β· 101 Comments

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    Using economical pork shoulder, this easy dutch oven pulled pork recipe goes right into the oven after braising -- and makes the juiciest, moistest pork that can be used for so many meals!

    Pork is one of my favorite meats. Not only is it so versatile depending on what spices you use and what you cook it with, but it's super economical for a family on a budget and can we just pause and talk about the fat on pork? It's so darn delicious I have trouble not eating all of it (hellooooo, pork chops!).

    This recipe may not necessarily be so quick, but this is truly one of the easiest meals you can make. It requires about 10 minutes of "hands-on" time, where you're braising the meat on all sides to create a nice, brown sear, then you're letting the pork do its magic thanks to the dry rub, pork's natural fat, and the steam bath the pork receives in the dutch oven for 3 hours. I may not have a smoker, but oooooooh weeeeee the dutch oven can do the trick.

    When the pork comes out of the oven, it's incredibly juicy and tender -- whether you use bone-in or boneless pork shoulder. And once it's cooked, you can make the pork last all week, using it to make BBQ sandwiches or sliders, throw it with some pasta, eat it plain, or freeze any remaining pork for later.

    side view of dutch oven pulled pork on baking sheet with jar of barbecue sauce in the background

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    What Kind of Cut Do You Need to Make Pulled Pork?

    Pork shoulder is the way to go for pulled pork. You'll often see pork shoulder referred to as pork butt, but the cut isn't actually from the butt of a pig. It comes from the well-used shoulder of a pig, so slow roasting is essential to making sure the meat tenderizes and is not tough.

    Pork is an amazing meat -- because not only is it delicious, but it's also super affordable. I got a 3 pound pork shoulder (this one happened to be boneless) last week for $10, and it fed us for two dinners and a lunch for a family of four.

    cut of pork shoulder on butcher paper to be used for dutch oven pulled pork

    Ingredients You Need

    • pork shoulder (bone-in or boneless0
    • olive oil
    • salt
    • paprika, regular or smoked
    • garlic powder
    • sweet onions (I will 10 out of 10 times recommend Vidalia onions)
    • water

    Pulled Pork in the Oven: Covered or Uncovered?

    You definitely will want to cover the Dutch oven using your heavy lid. This makes an airtight seal that will allow the pork to steam on top of the onions.

    How to Make Dutch Oven Pulled Pork

    First, combine all of your spices in a small bowl. Rub spices all over the pork shoulder. Pork needs a lot of salt, so don't be shy now, ya hear? (1st picture)

    Second, crank your Dutch oven to medium-high heat on the stove with olive oil. Once it's sufficiently hot, sear the pork on all sides for 3 minutes on each side. (see 2nd picture)

    Next, Take the pork out, place halved onions on the bottom so it acts as a rack and adds so much flavor to your meat, place pork back on top, then cover Dutch oven with its lid and stick in the oven for 3 hours. (see pictures 3 and 4)

    4 picture collage showing dry rub on pork (pic 1), seared pork (pic 2), seared pork on top of onions (pic 3) and cooked pork (pic 4)

    As soon as the pork comes out of the oven, place the pork on a rimmed baking sheet and shred with a fork.

    Pulled Pork in the Slow Cooker vs. Dutch Oven?

    This question really boils down whether or not you like the edges of the pork to be seared. You can definitely do this pork in a slow cooker, but I much prefer the taste of the pork in the Dutch oven after having seared the meat. You get random bites that are deliciously crunchy and mimic a slow-roasted pork you'd find in a Southern barbecue pit.

    Tips for the Juiciest, Tenderest Pork

    • Don't trim too much fat. Unless your pork shoulder is riddled with fat, I don't really do a lot of trimming to my pork shoulder. Most pork shoulders you'll buy at the grocery store are already sufficiently trimmed. Keeping some of the fat on is essential for the pork to remain juicy and tender.
    • Shred pork while its still hot. This is more to make it easy on you, but you'll want to shred the pork right away. It falls apart so easy when it's still piping hot.
    up close picture of shredded pulled pork with two messy forks

    Ways to Use Your Pulled Pork

    • BBQ Pulled Pork Sandwiches or Sliders. Clearly, one of my favorites is to use this pork to make BBQ pulled pork sandwiches or sliders. Simply combine the pulled pork with your favorite warmed BBQ sauce, mix and combine. The pulled pork on a brioche bun is just incredibly delicious.
    • Italian Pork Ragu. Go Italian with this Pork Ragu with Semolina Gnocchi. While I wouldn't do this on a normal weeknight, it's an awesome quarantine meal or weekend meal.
    • Pulled pork tacos. Self-explanatory -- they're delish.

    Freezing Your Pork

    Want to triple this recipe because you found a 9 pound pork shoulder? Great! (Side note: you can also cut your pork into segments if the whole thing doesn't fit in your dutch oven).

    This Dutch oven pulled pork is one of the best meats to freeze. When the pork is cooled off, stick the pulled pork in freezer-safe plastic bags (I usually do as much in each bag as I would want to heat up for a family dinner) and stick in the freezer for up to 3 months.

    aerial view of shredded pulled prok with two forks and blue and white napkin

    xox,

    kathryn

    As always, if you make anything from the blog, be sure to let me know! I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest!

    Versatile Dutch Oven Pulled Pork

    Using economical pork shoulder, this easy dutch oven pulled pork recipe goes right into the oven after braising -- and makes the juiciest, moistest pork that can be used for so many meals!
    4.78 from 89 votes
    Print Pin Rate Share by Text
    Prep Time: 5 minutes minutes
    Cook Time: 3 hours hours
    Total Time: 3 hours hours 5 minutes minutes
    Servings: 6 people
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    Ingredients

    • 3 pound pork shoulder, bone-in or boneless
    • 4 Tablespoons olive oil
    • 1 tablespoon salt
    • 1 tablespoon paprika, regular or smoked
    • 1 Tablespoon garlic powder
    • 2 large sweet onions, halved
    • Β½ cup water

    Instructions

    • Preheat oven 300 degrees. In a small bowl, combine salt, garlic powder, and paprika. Rub spice mixture all over pork.
    • With Dutch oven on medium-high heat, heat olive oil. When pan is very hot (when drop of water sizzles), sear one side of pork for about 3 minutes until meat is browned. Repeat searing on other side of pork for 3 minutes as well as the top and sides. Take pork out of dutch oven, place onion halves and water at the bottom, add pork back on top of onions. Put lid on.
    • Bake at 300˚ for about 3 hours or until pork is cooked through. It should fall apart when shred with a fork. Remove pork shoulder from Dutch oven, place on rimmed baking sheet, and use two forks to shred pork immediately. Combine with your favorite BBQ sauce, eat plain, use in pasta dishes...the options are endless.
    Tried this recipe?Mention @wornslapout or tag #wornslapout!

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    Reader Interactions

    Comments

      4.78 from 89 votes (53 ratings without comment)

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      Recipe Rating




    1. Beth Pierce

      May 27, 2020 at 3:36 pm

      5 stars
      I made this other night and my family loved it! This is a definitely our favorite. Thanks!

      Reply
      • Kathryn

        September 02, 2020 at 11:25 am

        I'm so happy to hear this, Beth!

        Reply
    2. kim

      May 27, 2020 at 3:36 pm

      5 stars
      This is fabulous! So flavorful and delicious! Will definitely be making again!

      Reply
      • Kathryn

        September 02, 2020 at 11:25 am

        Thanks for leaving your feedback, Kim!

        Reply
    3. Mary

      May 27, 2020 at 4:09 pm

      5 stars
      This is going into the regular rotation for my family!

      Reply
      • Kathryn

        September 02, 2020 at 11:25 am

        Yay! It's in the regular rotation over here, too!

        Reply
    4. Bintu | Recipes From A Pantry

      May 27, 2020 at 4:21 pm

      5 stars
      This pork looks absolutely divine. Pork is also one of my favourite meats, I love how versatile it is.

      Reply
      • Kathryn

        September 02, 2020 at 11:25 am

        Same here -- it's super cheap and super delicious.

        Reply
    5. Carrie Robinson

      May 27, 2020 at 4:22 pm

      5 stars
      I have never tried to make pulled pork in a dutch oven before! I have only used my slow cooker to make it before. πŸ™‚

      Reply
      • Kathryn

        September 02, 2020 at 11:28 am

        Give it a try! It's my favorite way!

        Reply
    6. Jere Cassidy

      May 27, 2020 at 5:21 pm

      5 stars
      I love pork too and glad you posted this recipe for this pulled pork. I don't mind long cooking times for a great recipe.

      Reply
      • Kathryn

        September 02, 2020 at 11:27 am

        Same here -- especially with more time at home than ever before. I have no problem letting something sit in the oven for a couple of hours!

        Reply
        • Tony Franco

          August 28, 2021 at 11:15 am

          How long would you cook for a 7-8 lb shoulder?

        • Kathryn

          September 06, 2021 at 9:31 pm

          I'd test it after about 4 hours in the oven for an 8 pounder!

    7. Tiffany Black

      July 06, 2020 at 6:22 pm

      Did you use conventional or fan forced oven settings?

      Reply
      • Kathryn

        July 06, 2020 at 7:48 pm

        Hi, Tiffany! I use a regular conventional oven! My oven also does convection, but I could count the number of times on one hand that I've used it!

        Reply
    8. Lisa

      August 13, 2020 at 8:23 pm

      5 stars
      This is now one of my regular, go-to, crowd pleasers! I love the it hot πŸ”₯ out of the oven, without or without BBQ sauce & love the versatility of the leftovers! I can easily come up with another couple of delicious ways to use this tender meat.
      My only problem is that when my two grown boys join us for dinner, there's a fierce fight over how much everyone can take home!! This is a winner for sure!

      Reply
      • Kathryn

        September 02, 2020 at 11:27 am

        Awww! I can only imagine that those two boys can destroy this pulled pork. You better get it while it's hot, Lisa! You deserve it!

        Reply
    9. Lisa

      August 13, 2020 at 8:24 pm

      5 stars
      This is now one of my regular, go-to, crowd pleasers! I love it hot πŸ”₯ out of the oven, without or without BBQ sauce & love the versatility of the leftovers! I can easily come up with another couple of delicious ways to use this tender meat.
      My only problem is that when my two grown boys join us for dinner, there's a fierce fight over how much everyone can take home!! This is a winner for sure!

      Reply
    10. Scott

      November 19, 2020 at 11:52 am

      How much longer in oven if pork is about 8lbs?

      Reply
      • Kathryn

        November 20, 2020 at 1:03 pm

        I'd test it after about 4 hours in the oven with an 8 pounder!

        Reply
    11. Claudia Lamascolo

      December 19, 2020 at 5:37 pm

      5 stars
      This was the most tender melt in your mouth flavorful pork I ever made its a keeper!

      Reply
      • Kathryn

        December 20, 2020 at 3:27 pm

        I'm so gad, Claudia! Thanks so much for the feedback!

        Reply
    12. rika

      December 19, 2020 at 6:06 pm

      5 stars
      I love pulled pork and I love that I can cook it in a Dutch oven. Thanks!

      Reply
    13. Kechi

      December 19, 2020 at 6:07 pm

      5 stars
      This recipe looks so so yummy; next time am not trimming all the fat! I can do so many things with this pulled pork. Thanks so much for sharing.

      Reply
      • Kathryn

        December 20, 2020 at 3:28 pm

        Thanks, Kechi! It's a great one if I do say so myself! πŸ™‚

        Reply
    14. Emily Liao

      December 19, 2020 at 6:17 pm

      5 stars
      This pulled pork was amazing! So flavorful and tender - and definitely versatile.

      Reply
      • Kathryn

        December 20, 2020 at 3:26 pm

        Thanks, Emily! So glad you liked it. It's one of our go-to dinners to make on Sundays -- and eat again throughout the week in different ways.

        Reply
    15. Adriana

      December 19, 2020 at 7:03 pm

      5 stars
      So many ways to cook carnitas and the results are always so yummy. Pork is my favorite meat. I make them the traditional way inside the dutch oven like you but with enough lard and water for moist crispiness. It takes a long time, but it is worth it.

      Reply
      • Kathryn

        December 20, 2020 at 3:28 pm

        Oooohhh I've never made it with lard. That sounds delicious...but dangerous! πŸ™‚

        Reply
    16. Catherine

      January 18, 2021 at 10:00 pm

      5 stars
      Delicious and easy!!

      Reply
      • Kathryn

        January 19, 2021 at 7:36 pm

        Thanks so much for leaving feedback, Catherine! So glad you loved it as much as we do!

        Reply
    17. Jessica

      March 16, 2021 at 7:08 pm

      5 stars
      This was absolutely wonderful the first time I made it. If I want to cook a 7.69lb pork shoulder, do I double the time?

      Reply
      • Kathryn

        March 16, 2021 at 10:59 pm

        Thanks so much for leaving feedback, Jessica! You shouldn't have to double it necessarily unless it's a crazy thick cut. I'd let the pork go for about 4.5 hours to start. You can always test with a thermometer, but my guess is after 4.5 hours the meat will shred right off your fork and be delish.

        Reply
    18. Sergej

      March 28, 2021 at 3:34 am

      5 stars
      Impressive and easy done recipe, thank you, Kathryn!
      A question: do I have to shred the meat immediately after cooking or I can wait with it approx. one hour? Have to take everything with me for a lunch with friends - driving half an hour from home (want to keep it in a Dutch oven).
      Thank you!

      Reply
      • Kathryn

        April 05, 2021 at 10:52 am

        Hi, Sergej! I would shred it immediately and then put it all back in the Dutch oven to stay warm! It'll stay warm and be delicious. The pork is pretty hard to shred unless you do it immediately.

        Reply
    19. MBF

      April 04, 2021 at 6:59 pm

      5 stars
      I just to took it out of the oven. I cooked it in a dutch oven 300 degrees for 3 hours, it was a small roast. I am not going to mess it up with barbecue sauce the flavor on its own is absolutely delicious and the meat is unbelievably tender I will definitely make this again

      Reply
      • Kathryn

        April 05, 2021 at 10:44 am

        Love this! Thanks so much for leaving this feedback!

        Reply
    20. Summer

      April 20, 2021 at 9:44 am

      5 stars
      SO delicious! It was hard to keep from devouring while shredding. I love the versatility. Do you keep your onions to mix in or discard?

      Reply
      • Kathryn

        April 22, 2021 at 3:29 pm

        I'm so glad you loved it, Summer! I keep a fair amount of onions (maybe 1/3?) along with a tiny bit of the juices to keep the meat juicy.

        Reply
    21. Lori

      May 28, 2021 at 8:19 pm

      5 stars
      I didn’t have much faith in my first attempt at making a pork shoulder as I am slightly cooking challenged but I followed your recipe except using apple juice instead of water and ....my pulled pork turned out perfect! Easy to prep, easy to make and easy clean up..Thank you!

      Reply
      • Kathryn

        May 28, 2021 at 8:28 pm

        Yay, Lori! I'm so glad it turned out perfect, and I absolutely love the idea of using apple juice instead of water. Genius!

        Reply
      • Lynne

        September 15, 2021 at 8:26 pm

        5 stars
        I loved this recipeβ€”so easy and delicious. I added apple cider instead of water.

        Reply
        • Kathryn

          September 28, 2021 at 12:30 pm

          Thanks so much, Lynne! Thank you for leaving feedback! We love this pork so much, too!

    22. Rob

      June 12, 2021 at 10:06 am

      5 stars
      Amazing recipe ... so easy ... so delicious. When you serve hot without bbq sauce do you add juices from the meet back in?

      Reply
      • Kathryn

        June 14, 2021 at 12:01 am

        The pork always come out so juicy that I don't feel the need -- but I will add some juices when I'm storing leftovers just to make sure the juiciness stays! So glad you like this recipe, too!

        Reply
    23. Karen

      August 01, 2021 at 7:29 pm

      5 stars
      So glad I picked this recipe to try. This is the best ever. Best ever !!!! Came out so juicy and tender. Pulled apart in minutes. Husband has been looking for good pulled pork for bbq sandwiches and this one rates tops. We followed the directions as written.
      So easy for something so delicious

      Reply
      • Kathryn

        August 10, 2021 at 6:20 pm

        Yay! I'ms o glad to hear this, Karen! It's the only pulled pork I make!

        Reply
    24. Andrew

      September 06, 2021 at 3:43 pm

      I was looking for a relatively quick and easy pork butt recipe when I came across your page. I happened to have a 3lb roast as you did, so the cooking time and seasoning were perfect. I took your advice and browned the roast on all sides in a heavy Dutch oven with a good plug of olive oil. When it was done it melted in the mouth and was a breeze to shred. And it's delicious.

      This is hands-down the best pork butt I've ever made. I fed seven people and two of them wanted the recipe.

      Bravo!

      (Disclaimer: I did fudge it a little. While shredding I added a few drops each of Worcestershire sauce and liquid smoke. But I kept the sauce on the side for those who wanted it.)

      Reply
      • Kathryn

        September 06, 2021 at 9:29 pm

        I'm so happy to hear this, Andrew! Glad you loved it as much as we do!

        Reply
    25. Kent

      December 22, 2021 at 12:13 am

      5 stars
      Wow, wow? wow. I baptized my new Dutch oven with this! Because it’s for my dog too, I didn’t use spices, except a small amount of ground pepper. Also, it baked for about 5 hrs. I didn’t see any information on the juice? There’s about 2 cups of juice. This was supposed to be for homemade tamales, but I don’t think it’ll last until tomorrow. Thank you!

      Reply
      • Kathryn

        December 26, 2021 at 10:38 pm

        I'm so glad the baptism went well! Yes -- there are a lot of juices. Depending on what I'm using the pork for, I'll use the juices sometimes and sometimes not. I will always store leftovers in about half of the juices though to keep the pork from drying it. The meat will absorb a lot of it!

        Reply
    26. Madison

      January 11, 2022 at 7:31 pm

      Trying this Thursday night, came across your recipe while looking for a different pulled pork recipe! I hope it’s as good as everyone is saying πŸ™‚

      Reply
      • Kathryn

        January 15, 2022 at 9:09 pm

        Hi, Madison! I'm partial but I think it's the best! πŸ™‚ Hope you loved it, too.

        Reply
    27. Angela

      February 22, 2022 at 12:54 pm

      Any recommendation if I don’t have onions?

      Reply
      • Kathryn

        February 26, 2022 at 10:33 am

        You can do without the onions, but it won't be as flavorful as with!

        Reply
      • Flynn

        March 20, 2022 at 9:25 pm

        I just made this tonight, it was so easy and tasted great. I used a 3.6 pound pork shoulder and a 7 qt dutch oven. I ate the onions with the pork and they were divine as well!

        Reply
        • Kathryn

          March 23, 2022 at 9:35 pm

          Thanks, Flynn! Isn't it so delicious??!

    28. josh

      March 24, 2022 at 6:53 am

      4 stars
      I think you mean that you sear the meat prior to slow cooking.. Braising is cooking something slowly in it's own or added liquid.

      Reply
      • Kathryn

        March 26, 2022 at 8:27 pm

        That's right -- searing. I'm not sure why I used the term braising...twice! Thanks for catching this.

        Reply
    29. KimberlyM

      June 21, 2022 at 11:36 pm

      5 stars
      Wow is all I can say and I even sent a brag picture to a couple of people πŸ˜„.

      I cooked mine huge pork butt dry in the electric Dutch oven and it is literally fork tender and it pulled apart so easily. Thank you for the guidance and next time I’m definitely using the onions on the bottom of the pork bc mine got to hard and not good for eating bc I didn’t do this step.

      Despite not adding any seasonings this pulled pork is going to make great sandwiches (with our favorite bbq sauce and coleslaw on the side for my hubby and 1 of my children. And me of course.The other two picky ones don’t know what they’re missing. C’est lΓ‘ vie

      Reply
      • Kathryn

        June 23, 2022 at 12:26 pm

        Love hearing this, Kimberly! We just ate this last night, too. Always a crowd-pleaser!

        Reply
    30. Valerie Beam

      October 25, 2022 at 5:55 pm

      5 stars
      I made this pulled pork today and it is HANDS DOWN THE BEST I’ve ever made. I love pork shoulder and love to have bags of pulled pork in my freezer. I’ve cooked it in a smoker, a crockpot and a different dutch oven recipe with a lot of liquid but this is now how it will be done from now on! I love this! Perfect flavor and texture! I did 7lbs for 5 hours. I’m so glad I came across your recipe, thank you.

      Reply
      • Kathryn

        October 26, 2022 at 10:42 pm

        LOVE THIS feedback, Valerie! Thanks so much for coming back here, leaving a comment, and a rating. I appreciate this so much!

        Reply
    31. Mitzi Williams

      November 05, 2022 at 11:30 am

      This was delicious and so tender! All of the family loved it! AND SO easy thank you!

      Reply
      • Kathryn

        November 10, 2022 at 10:14 am

        Yay! Happy to hear this, Mitzi. Always a favorite in our house, too!

        Reply
    32. Paula Valentine

      December 29, 2022 at 9:58 am

      I have a 10 pound pork roast. How long should I cook it? I’ve never made one before.

      Reply
    33. Donna

      February 05, 2023 at 10:55 am

      Have made this with a 3 lb roast and it was fantastic! I now have a small 2 lb roast {it was on special.) How long should I cook it?

      Reply
      • Kathryn

        February 12, 2023 at 4:33 pm

        Hi Donna. I'd start with about 2 hours 30 minutes and check it then!

        Reply
    34. Jane

      February 23, 2023 at 8:43 am

      5 stars
      Excellent recipe. Easy amazingly tender juicy and so flavorful. This was my 1st attempt at pulled pork. So glad I chose this recipe as you can do so may things with it and no sugar! I love that you can serve your sauce on the side but amazing with no sauce at all. Making today for 2nd time. Yum

      Reply
      • Kathryn

        March 05, 2023 at 5:26 pm

        Yay, Jane! I LOVE hearing these kind of reviews. I'm so glad you love this pork as much as we do!

        Reply
    35. Darius

      April 29, 2023 at 3:19 pm

      I bought a 5 lb pork shoulder butt roast. How long should I cook for? Should I cut it in half?

      Reply
      • Kathryn

        May 09, 2023 at 1:18 pm

        Hi Darius. I'd start checking the pork around 4 hours. 145˚F should be the internal temperature of pork!

        Reply
    36. Maria

      May 31, 2023 at 8:31 pm

      5 stars
      Easy to make. Just follow the recipe. Wonderful.

      Reply
      • Kathryn

        June 04, 2023 at 12:39 pm

        Thanks, Maria! So glad you love it, too!

        Reply
    37. Kimmie

      October 04, 2023 at 8:28 pm

      5 stars
      So yummy!!! I was planning on splitting into carnitas and BBQ pulled pork so I added some additional seasonings I thought would fit both. About 1 tsp mustard powder, a few dashes of cayenne, and a 1/2 tablespoon of cumin. Holy moly!!! So delicious on its own! Added brown sugar and Everglade rub seasoning and bbq sauce for the pulled pork. Mmmhhh.m thanks for sharing your recipe!!!

      Reply
      • Kathryn

        October 10, 2023 at 5:58 pm

        Thanks, Kimmie! So gla dyou love this recipe, too!

        Reply
    38. Kent

      October 31, 2023 at 11:30 am

      Is there a certain internal temperature you aim for on this? Thanks for sharing!

      Reply
      • Kathryn

        November 01, 2023 at 1:36 pm

        Hi Kent. It will be done around 195˚F. Hope you enjoy it!

        Reply
    39. Shawn

      January 31, 2024 at 12:16 pm

      Personally I skip the searing step because I almost always re-fry it in the pan before serving each time.

      Reply
      • Kathryn

        February 04, 2024 at 5:00 pm

        Ahhh, that makes sense! Hope you loved it!

        Reply
    40. Lisa Emmett

      June 13, 2024 at 2:10 pm

      5 stars
      BEST AND EASIEST PULLED PORK I'VE EVER MADE!! I WOULDN'T CHANGE ANYTHING......IT'S
      PERFECT!!

      Reply
      • Kathryn

        July 01, 2024 at 1:07 pm

        Yayy! Love hearing this, Lisa. Thanks for coming back to my site to leave this feedback! Means the world to me!
        <3, Kathryn

        Reply
    41. Carolee

      July 27, 2024 at 1:08 pm

      5 stars
      I so love this recipe! I make tacos and the meat is gone every time. I also add garlic cloves to the water before putting it in the oven. Big hit with the pickiest eaters

      Reply
      • Kathryn

        August 03, 2024 at 9:38 am

        Thanks, Carolee! It's one of my all-time favorite recipes, too! Thanks for coming back to leave feedback!

        <3 Kathryn

        Reply
    42. Wendy

      August 03, 2024 at 11:52 pm

      5 stars
      This recipe is great and full of flavor. I’ve added this to my recipe book for frequent use.

      Reply
      • Kathryn

        August 08, 2024 at 7:17 pm

        Thanks, Wendy! I'm so glad you love it just as much as we do!
        <3, Kathryn

        Reply
    43. Tammie Stemp

      September 01, 2024 at 1:13 pm

      5 stars
      Great recipe, turned out exactly as promised!! Juicy and flavourful and almost all fat rendered out. My husband's not a sauce guy and I can't handle fat. This recipe is perfect for us!!

      Reply
      • Kathryn

        September 02, 2024 at 2:30 pm

        Thanks so much for coming back to leave feedback, Tammie! It sounds like it's a win-win for both of y'all!
        <3,
        Kathryn

        Reply
    44. Ruby

      September 11, 2024 at 12:43 pm

      5 stars
      After searching a bit, this was the only Dutch oven pork shoulder roast recipe that didn't have sugar and all the other BBQ pulled pork ingredients. I just wanted a simply seasoned roast pork recipe. Thank you!

      Reply
      • Kathryn

        September 11, 2024 at 4:41 pm

        Couldn't agree more! I'll save my sugar for dessert! πŸ™‚ Glad you liked it, Ruby!
        <3,
        Kathryn

        Reply
    45. Sarah

      September 21, 2024 at 2:54 pm

      5 stars
      My go to pulled pork recipe! I always cook a 7lb-er for about 5 hours and it comes out great every time!!!

      Reply
      • Kathryn

        September 22, 2024 at 12:00 pm

        Thanks so much, Sarah! This is wonderful to hear!
        <3,
        Kathryn

        Reply
    46. Mallory

      September 27, 2024 at 2:52 pm

      What do you do with the liquid?

      Reply
      • Kathryn

        September 27, 2024 at 3:42 pm

        I include a bit (to preference) in the pork depending on what I'm using it for. When I'm storing it in the fridge, I also make sure to include some of the liquid so the pork doesn't dry out.

        Reply
    47. Vanessa

      October 23, 2024 at 5:22 pm

      Incredible! What drew me to this recipe is its simplicity. I don’t think things need to be over complicated or always involve a ton of ingredients. Out of the many many recipes for pork shoulder online I chose this one and am glad that I did.

      Reply
      • Kathryn

        October 24, 2024 at 6:08 pm

        Love to hear this, Nessa! Thanks so much for coming back to leave feedback -- and hope you love the other recipes on the site, too!
        <3,
        Kathryn

        Reply
    48. Wendy S

      October 26, 2024 at 9:29 pm

      5 stars
      The BEST, thank you! I used a 2.80 lb. shoulder blade roast. I did not rub spices (just sprinkled some salt & pepper) on before browning & didn't brown as dark as you did, then seasoned it with garlic powder, onion powder, salt, pepper & the paprika after it was browned. Threw it in my small aluminum dutch oven with exactly 1/2 C chicken broth made with Better Than Bouillion. I omitted onion as they would not fit & the size of the small roast did not warrant using my big dutchie. I will definitely buy a bigger roast next time (my only regret ha-ha) & use the onions. It was done in 2.5 hours (I'm so glad I tested it because beware, it CAN overcook & become dry - been there, done that). The liquid was delicious, I strained it with a sieve & used it as gravy for mashed potatoes & the meat which is so succulent it doesn't really need it. My husband cannot stop fist bumping me.

      Reply
      • Kathryn

        October 28, 2024 at 9:04 am

        Love to hear this, Wendy! Keep getting those fist bumps! πŸ™‚
        <3,
        Kathryn

        Reply
        • Maggie

          December 08, 2024 at 2:33 pm

          It's in the oven now a 2.5 lbs. I used the spices as listed but added Montreal Steak Seasoning as well. A bit of a mistake as the seasonings burnt and not in a good way. I scrapped the burnt bites out and added chicken broth and put the roast on the onions. We'll see in a few hours if if it ok

        • Kathryn

          December 08, 2024 at 7:26 pm

          I'm sure it turned out great. You can't mess up this pork. Even the burnt little bits at the bottom of the pan will bring some good flavor to the pork, so I wouldn't be scared!
          <3,
          Kathryn

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    Hi, I'm Kathryn!

    Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Other loves include Georgia football, cake of all kinds, and elastic waistbands.


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