Summertime is all about embracing vibrant flavors, and what better way to add a tangy and spicy kick to your dishes than with homemade spicy pickled onions?
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Summa summa summatime is UPON US! I'm not exactly sure where the months of May and June went this year because I feel like I haven't sat down since last fall, but here we are. The kids are either home annoying each other and us or at various camps, and we're trying to embrace all of the good summer produce and have a bit of time to kick back and actually relax for once with spring sports being over.
This spicy pickled onions recipe is just one of my favorites and screams summertime to me. I don't really care for pickled vegetables aside from onions, but these zesty little gems sure elevate your sandwiches, salads, tacos, and more.
So grab your apron, put "Summertime Magic" on repeat, and let's dive into this summertime delight of pickling onions.
Why Make Spicy Pickled Onions?
If you're wondering why you should embark on this five minute pickling adventure, here are a few reasons to convince you:
- Burst of Flavor: Spicy pickled onions bring a burst of tanginess and heat to your dishes, instantly elevating their taste profile.
- Easy peasy. The longer the onions sit in the vinegar, the better, but it doesn't take more than 5 minutes of labor.
- Versatility: These vibrant pickled onions are incredibly versatile. From topping burgers and hot dogs to adding a tangy twist to tacos, sandwiches, salads, and more, they can transform any meal into a flavor fiesta. I'll give you some recipes below to showcase your pickled onions.
- Summertime Refreshment: With their bright pink hue and refreshing tang, spicy pickled onions perfectly complement the sunny vibes of summer, making them an ideal condiment for all your outdoor gatherings and picnics.
Ingredients Needed
You'll need to gather the following ingredients:
- red onions
- white vinegar
- water
- granulated cane sugar
- hot pepper spice blend (see more below)
- salt
For the hot pepper spice blend, my husband swears by Flatiron Pepper Company's Four Pepper Blend. This one is a combination of dried arbol, habanero, ghost pepper, and jalapeno peppers. Any dried hot pepper blend will work.
You can also include fresh hot peppers. You'll just need to include twice as much. Don't forget to include the seeds of the fresh hot peppers if you want it extra spicy.
How to Make Pickled Onions with Some Heat
First, thinly slice the red onions using a mandolin or sharp knife. Divide onions between 2 16 oz. jars.
Second, heat the vinegar, water, sugar, dried hot pepper blend, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolves, about 1 minute. Turn off the heat and let cool until the water mixture is at room temperature (typically about 20 minutes).
Finally, pour mixture over the onions so they are covered. Place in the refrigerator for at least an hour, although overnight is ideal. The pickled onions are ready to eat when they are bright pink! Ain't they purdy?
Storage Instructions
Proper storage ensures that your spicy pickled onions stay fresh and delicious for as long as possible. Here's how to store them:
- Transfer the pickled onions, along with the brine, into airtight containers or jars. I like 16 oz. standard mason jars.
- Store the containers in the refrigerator to maintain their vibrant color, texture, and flavor.
- Spicy pickled onions can be enjoyed for about two weeks if stored properly. However, the spicy flavor may intensify over time...so be warned!
Creative Uses for Spicy Pickled Onions
Now that you have your tangy, pink pickled onions ready, you'll want to use them in a variety of ways. Here are a few ideas to get your creative juices flowing:
- Falafel Plate: Ditch the meat and have your family choose what their favorite toppings are in a falafel salad or pita!
- Gourmet Burgers: Elevate your burger game by topping your grilled patties with spicy pickled onions. The tangy heat pairs perfectly with juicy meat and creamy cheeses.
- Flavorful Tacos: Add a zesty twist to your tacos by layering them with spicy pickled onions. They bring a refreshing crunch and a burst of flavor to any taco filling, from grilled shrimp to pulled pork.
- Vibrant Salads: Transform your salads into vibrant masterpieces by tossing in some spicy pickled onions. They add a tangy punch and a pop of color to leafy greens or grain-based salads.
- Sandwich Sensations: Take your sandwiches from ordinary to extraordinary by layering them with spicy pickled onions. They complement everything from deli meats to grilled vegetables, creating a symphony of flavors in every bite.
- Cheese Platters: Create a show-stopping cheese platter by pairing your favorite cheeses with spicy pickled onions. The tangy heat cuts through the richness of the cheese, creating a perfect balance.
Pro Tips for Pickling Success
- Practice Good Mandolin Safety. My friend who is an ER doctor always tells me how many mandolin injuries she gets coming into the emergency room. I always use cut-proof mandolin gloves (pictured below) when using the mandolin. I don't play.
- Choose Fresh and Firm Onions: Opt for small red onions that are fresh and firm to ensure the best texture and flavor.
- Customize the Heat: Adjust the amount of hot pepper spice blend to suit your taste preferences. Feel free to experiment with different spice levels and blends to create your signature pickled onions.
- Embrace the Pickling Time: While an hour will do in a pinch, giving the pickled onions an overnight rest will allow the flavors to meld and develop, resulting in a more vibrant and delicious final product.
- Get Creative with Presentation: Consider using unique jars or containers to store your pickled onions. This not only adds a touch of summertime whimsy but also makes for delightful gifts to share with friends and family.
Other Recipes to Try
Easy Weeknight Falafel Platter
John's Maryland Baked Crab Cakes
Healthier Pineapple Chicken Stir Fry
Shrimp and Avocado Salad Lettuce Wraps
Put on your favorite summer attire, gather your loved ones, and let the pickle party begin!
xox,
kathryn
Spicy Pickled Onions
Ingredients
- 2 small red onions
- 2 cups white vinegar
- 2 cups water
- ⅓ cup granulated cane sugar
- 1 tablespoon hot pepper spice blend*
- 1 tablespoon salt
Instructions
- Thinly slice the red onions using a mandolin or sharp knife. Divide onions between 2 16 oz. jars. Set aside.
- Heat the vinegar, water, sugar, dried hot pepper blend (or fresh hot peppers), and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolves, about 1 minute. Turn off the heat and let cool until the water mixture is at room temperature. Pour mixture over the onions so they are covered.
- Pickled onions will be ready when they are bright pink. The onions will be ready to eat in as little as an hour, although overnight is idea.
Let Me Know What You Think!