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5 from 2 votes

Maple Bourbon Pumpkin Pie

Tweaked from Libby's famous pumpkin pie recipe, this maple bourbon pumpkin pie adds maple syrup and bourbon for added sweetness and flavor, making it a show stopper.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: fall desserts, homemade pie crust, pumpkin pie, thanksgiving
Servings: 12 slices
Calories: 168kcal
Author: Kathryn

Ingredients

  • 1 9" unbaked pie crust
  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 eggs
  • 1 15 oz. can pumpkin puree
  • ½ cup evaporated milk
  • ¼ cup high quality maple syrup
  • ¼ cup bourbon

Instructions

  • Preheat oven to 425 degrees F.
  • Combine all of the ingredients into a large bowl. Whisk until combined. Pour into pie shell.
  • Bake for 30-0 minutes or until a knife inserted in center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Nutrition

Calories: 168kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 177mg | Potassium: 74mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 78IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg