Worn Slap Out

  • Home
  • Meet Kathryn
  • Say Hey!
  • Breakfast
  • Sides + Appetizers
  • Soups + Salads
  • Weeknight Dinners
  • Make Ahead Meals
  • Desserts
menu icon
go to homepage
  • Recipe Index
  • Meet Kathryn
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Meet Kathryn
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Γ—
    Home Β» Southern Favorites

    Southern Corn Pudding

    Published on Jul 31, 2020 Β· Modified on Aug 31, 2020 by Kathryn - Leave a comment Β· 13 Comments

    194 shares
    • Share
    • Tweet
    • Email
    ↓ Jump to Recipe

    A quintessential Southern side, this Southern corn pudding recipe is so creamy, full of corn, and would make your grandma proud!

    I don't own a scale -- and that's on purpose. There are times in life where my weight naturally ebbs and flows (it sounds like I'm talking about the ocean). There are times of high stress where I can drop a few pounds, times of low stress when I'm most at equilibrium, and extra weight caused from the most joyful moments of my life (including, but not limited to child birth, holiday events with family, get togethers with friends).

    This season of life has definitely been a combination of all of these things. It's a time of lower-than-I-would-like exercise, higher stress working two jobs, so much joy getting to spend more time with my babies, and intense cravings for comfort food. I'm rolling with it...and thankful I don't own that scale.

    This corn pudding is one of those comfort food sides that I love so much -- but made healthier without sacrificing everything I love about sweet Southern corn pudding.

    aerial picture of corn pudding in white dish with fresh thyme on top.

    Want to Save This Recipe?

    Enter your email below, and I'll send it to you. Plus, you'll get delicious new recipes from me!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from Worn Slap Out

    What in the World is This Corn Stuff?

    Sometimes called corn pie, corn soufflΓ© (if you're fancy), corn casserole or corn pudding casserole, corn pudding is a Southern side staple. It's full of corn kernels (either fresh or frozen), creamed corn (for creaminess), eggs, and milk or heavy cream for extra creaminess.

    It's not to be confused with actual creamy pudding -- like my favorite chocolate pudding. But I do dream about this kind of pudding a lot, too.

    In summary, corn pudding is comfort in corn form.

    Traditional Southern Corn Pudding

    This recipe mimics a traditional good old fashioned Southern-style corn pudding but is made slightly healthier with less sugar and milk instead of heavy cream. I do think sugar is necessary to sweeten up the dish just a bit, but some recipes you'll find call for Β½ to 1 cup of sugar. That's basically the same amount of sugar as a cake.

    No thanks.

    I'm going to save my sugar for an actual chocolate cake.

    I also include red bell pepper, which to some may be not be traditional, but this is my preferred secret ingredient by far. It adds extra flavor and a slight crunch to make this side so delicious.

    Corn Pudding with Fresh or Frozen Corn?

    The answer is totally up to you! Both work really well. Corn pudding with fresh corn is delicious, particularly in the middle of summertime when corn is at its peak.

    Frozen corn is so easy to always have on hand and tastes delicious, too.

    Variations

    This recipe is very forgiving, so you can definitely feel free to add what you like or subtract what you don't like.

    If you're a corn pudding purist, feel free to leave out the onion and/or red pepper. It won't mess up your ratios of ingredients or anything like that.

    Some people looooove cheese on their corn pudding. This is great to include in the batter before baking and then adding even more on top after it comes out of the oven.

    There's also some corn pudding that calls for a box of Jiffy corn mix, but I haven't tried this method.

    aerial picture of pudding in white dish against gray background with stack of white plates with a spoonful of corn pudding next to fresh thyme

    Storage and Reheating Instructions

    Corn pudding is delicious the next day!  Be sure to store in an airtight container in the refrigerator.  Corn pudding will last 3-4 days.

    Corn pudding can definitely be eaten cold.  If you're reheating, I suggest warming in the oven at 350˚ F for about 20 minutes.  You can also stick in the microwave at 50% power for about 3 minutes. 

    up close shot of corn pudding in white casserole dish that's been cut into

    What to Eat with Your Corn

    My personal favorite is BBQ pulled pork -- and this recipe is incredibly delicious, flavorful, and easy.

    A nice grilled steak would be my second favorite option or even a simple grilled piece of sausage. There's really no meats that wouldn't be a great match with corn pudding.

    xox,

    kathryn

    As always, if you make anything from the blog, be sure to let me know! I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest!

    Southern Corn Pudding

    A quintessential Southern side, this Southern corn pudding recipe is creamy, full of corn, and would make your grandma proud!
    4.38 from 8 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 8 people
    Prevent your screen from going dark

    Ingredients

    • 2 Tablespoons olive oil
    • β…“ cup sweet onions (about Β½ an onion), diced
    • 1 red pepper, diced
    • 4 eggs, beaten
    • Β½ cup milk
    • 5 Tablespoon unsalted butter, melted
    • 2 Tablespoon sugar
    • 3 Tablespoons flour
    • 2 cups frozen or fresh corn kernels
    • 1 15 oz. can creamed corn
    • Β½ teaspoon salt
    • ΒΌ teaspoon black pepper
    • fresh thyme, for garnish

    Instructions

    • Preheat oven to 350˚ F.
    • In a skillet, heat olive oil over medium heat. Add onions and red bell pepper and cook until tender and translucent, about 5-6 minutes.
    • Meanwhile, combine all of the other ingredients into a large bowl, stirring everything together. Add onions and red bell peppers when they are done.
    • Pour everything into a 2-quart casserole dish or 8" square pan. Cook until center of pudding is set (knife should come out clean when inserted into the middle) about 45 minutes. Garnish with fresh thyme and enjoy!

    Notes

    Storage
    Corn pudding is delicious the next day!Β  Be sure to store in an airtight container in the refrigerator.Β  Corn pudding will last 3-4 days.Β 
    Reheating
    Corn pudding can definitely be eaten cold.  If you're reheating, I suggest warming in the oven at 350˚ F for about 20 minutes.  You can also stick in the microwave at 50% power for about 3 minutes. 
    Tried this recipe?Mention @wornslapout or tag #wornslapout!

    More Southern Favorites

    • close up of a pulled pork bowl in a white scalloped bowl, including pulled pork with BBQ sauce, white rice, avocado, corn, tomatoes, black beans, pickled onions, and sweet potatoes.
      Leftover BBQ Pulled Pork Bowl
    • A large salad served on a white platter, including romaine lettuce, fried chicken tenders, hard boiled eggs, tomatoes, avocado, pecans, bacon, and cornbread croutons.
      Southern Cobb Salad with Green Goddess Dressing
    • Side, up-close view of cornbread croutons after coming out of the oven.
      Easy Peasy Cornbread Croutons
    • Large white bowl of mashed potatoes with a melted slab of butter and fresh parsley sprinkled on top.
      How to Make the Best Fluffy Mashed Potatoes (Step by Step)

    Comments

      4.38 from 8 votes (2 ratings without comment)

      Let Me Know What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Elaine says

      August 10, 2020 at 2:53 pm

      5 stars
      I've wanted to make a pudding like this for so long. So happy that I've stumbled upon your recipe - it looks perfect for what I have been looking for!

      Reply
    2. Annissa says

      August 10, 2020 at 3:02 pm

      5 stars
      I may have grown up in the north, but I still love a good southern corn pudding! I love the brown bits on the edges most of all. Such a great side dish!

      Reply
    3. rika says

      August 10, 2020 at 3:11 pm

      5 stars
      My kids really love corn bread, I am sure they will enjoy this corn pudding as well! I also love the fact that you used less sugar! Yum!

      Reply
    4. Jessica Formicola says

      August 10, 2020 at 3:14 pm

      5 stars
      I made this over the weekend and it was incredible! My whole family loved it and we will definitely be making it again soon!

      Reply
    5. Irina says

      August 10, 2020 at 3:15 pm

      5 stars
      I have never tried southern corn pudding, even never heard about, but I feel this is my chance to give it a try. It sounds delicious!

      Reply
    6. Donna Lee says

      January 16, 2022 at 3:36 pm

      Have you seen Schmigadoon yet? The song β€œCorn Puddin’” is stuck in my head! Makes me want to make this right away!

      Reply
      • Kathryn says

        January 17, 2022 at 9:59 pm

        I have not -- but clearly need to add this to my list! πŸ˜‚πŸ˜‚

        Reply
    7. Mary says

      September 23, 2022 at 7:56 am

      Can I make this in the morning and bake it for dinner?

      Reply
      • Kathryn says

        October 01, 2022 at 4:24 pm

        Absolutely, Mary! It's a wonderful make and bake side dish!

        Reply
    8. Rebecca says

      October 29, 2024 at 7:15 pm

      1 star
      I don’t know what I did wrong!! I even double, triple checked the ingredients and what I put in but I just checked it in the oven after 45 min and it’s like corn soup!! 😭

      Reply
      • Kathryn says

        November 03, 2024 at 4:03 pm

        Hi Rebecca. I'm so sorry it was soupy. Did you use canned corn by any chance? This may have added more liquid, if so. Otherwise, I wonder if your oven doesn't run as hot.

        Reply
      • GG says

        November 14, 2024 at 2:07 pm

        This is a great recipe! If using canned whole kernel corn, you must drain the whole kernel corn or it will be too much liquid.

        Reply
        • Kathryn says

          November 18, 2024 at 9:18 am

          Thanks, GG! That's a good note I'll add to the recipe!
          <3,
          Kathryn

    picture of kathryn, owner of worn slap out food blog.

    Hi, I'm Kathryn!

    Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Other loves include Georgia football, cake of all kinds, and elastic waistbands.


    More about me β†’

    Popular Recipes

    • large white bowl full of kale, sweet potatoes, goat cheese, applies, wild rice, and almonds.
      Copycat Sweetgreen Harvest Bowl Recipe
    • Easy Caramel Drizzle with Sweetened Condensed Milk
    • Versatile Dutch Oven Pulled Pork
    • Fresh Baked Blueberry Donuts

    Winter Favorites

    • square image of large white plate of rose pasta with parmesan and basil leaf against light blue background.
      Easy Rose Sauce Recipe (20 Minutes!)
    • large yellow dutch oven with chicken and dumplings topped with fresh parsley.
      Dutch Oven Chicken and Dumplings
    • This whole roast chicken made in a cast iron skillet makes for juicy and flavorful meat with crispy crunchy skin. Potatoes, carrots, onions, and garlic are roasted with the chicken making for a complete meal in one skillet.
      Easy Cast Iron Roast Chicken with Root Vegetables
    • Blue Dutch oven with large chuck roast submerged in broth and carrots and potatoes.
      Classic Dutch Oven Pot Roast

    Footer

    Sign up for emails and updates!

    Sign me up!
    • Privacy Policy
    • Get in touch
    • Disclaimer
    • Terms & Conditions
    • ↑ back to top

    Copyright Β© 2025 - As an Amazon Associate I earn from qualifying purchases.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.