Skip to primary navigation
Skip to main content
Skip to primary sidebar
Home
Recipe Box
Breakfast
Sides + Appetizers
Soups + Salads
Weeknight Dinners
Make Ahead Meals
Desserts
Meet Kathryn
Say Hey!
Search
Home
»
Sides + Appetizers
Sides + Appetizers
Three Ingredient Chili Cheese Dip
Brussels Sprouts on Stalk with Smoky Aioli
Braised Kale with White Beans & Garlic
Oven Roasted Tomatoes for Any Occasion
Sautéed Green Beans with Garlic and Lemon
Onion Gravy From Scratch
Creamy Butternut Squash Mash (Vegan)
Meatball Mummies with Puff Pastry
Pomme Puree
Peach Burrata Salad with Pecans & Balsamic Glaze
Easy & Creamy White Bean Hummus
Simple Cherry Compote (4 Ingredients!)
Copycat Chick-fil-A Cole Slaw
Southern Corn Pudding
Hibachi Vegetables in 20 Minutes
Bacon Wrapped Dates with Goat Cheese & Honey
Roasted Tomatillo Salsa (Salsa Verde)
Cumin Roasted Baby Carrots with Citrus
Purple Cauliflower Steaks with Chimichurri (Vegan, Gluten Free)
Christmas Tree Pull Apart Bread (Step-by-Step Directions)
Rosemary and Honey Glazed Hasselback Butternut Squash
5 Ingredient Cranberry Orange Sauce
Crispy Roasted Parsnip Fries with Thyme
Stuffed Acorn Squash with Sausage and Cranberry Stuffing (Low Carb, Gluten Free)
5 Easy, Healthy Snacks for Halloween
Sugar Free Homemade Applesauce
Healthy Fried Green Tomatoes with Sriracha Remoulade
Tomato Pie With Whole Wheat Parmesan Crust (and No Mayonnaise!)
Copycat Chick-fil-A Superfood Kale Salad
Corn and Zucchini Fritters with Thyme
Tomato and Peach Salad with Whipped Goat Cheese
Fast and Fresh Basil Vinaigrette
Tomato and Goat Cheese Galette
Healthy Cauliflower Fritters in Less Than 15 Minutes
Asparagus with Prosciutto, Jammy Eggs, and Dijon vinaigrette
Asparagus and Onion Tart
Orange Green Beans with Almonds
Easy Garlic Knots with Herbs
Wrapped Asparagus and Ham with Honey Mustard
Smashed Roasted Brussels Sprouts
Next Page »