Panko and Rosemary Crusted Cod

This panko and rosemary crusted cod is so good, y’all. The recipe creates a flaky, delicate fish on the inside with a crispy, breaded crunchiness on the outside. Fast and easy….this meal is perfect for a weeknight but impressive enough to make for company.

Flank Steak with Blueberry Balsamic Sauce

This flank steak recipe with blueberry balsamic sauce is melt in your mouth delicious! The 4-ingredient marinade leaves the flank steak tender and juicy while the blueberry balsamic reduction adds some tang and interest. It’ll have you re-considering why you don’t include fruit on your meat more often.

Chocolate Pots de Crème

Chocolate pots de crème is a much-easier-than-it-looks French dessert that’s a hybrid between a pudding and a custard. Inspired by DC’s Le DIplomate, it’s served with gently whipped cream and cocoa nibs. Chocolate lovers, unite!

Sugar Cookie Bars with Fluffy Frosting

These copy cat Lofthouse sugar cookie bars are fast and easy…and perfect for when you need to feed a small army something deliciously sweet. These remind me of the sugar cookies with frosting you find in the grocery store I used to devour as a kid…except way better!

Dairy Free Chocolate Cake

A few “secret ingredients” give this dark chocolate cake some serious depth and moistness. It’s dairy free, so perfect for those with an allergy or intolerance or if you just don’t have butter in the house. It’s also easy, easy, so it’s a great one to make with kids. Can you ever have too many…

Easy Homemade Lemon Curd

This 15-minute lemon curd is the perfect spread for biscuits, scones, merengues, pies, and other sweet treats.  While you can easily buy store-bought lemon curd, the homemade stuff is more way more flavorful (and has less sugar).  

Asparagus with Prosciutto, Jammy Eggs, and Dijon vinaigrette

It’s quiet in my house.  The husband is still in bed…and so are my kids and it’s FREAKING ME OUT.  It’s also Easter…so instead of lying in bed staring at the ceiling like I usually do if I wake up before my kids, I’m busy baking things for the Easter gathering we’re having at Auntie…