Worn Slap Out

Scruffy Rosemary and Bacon Biscuits

Need some biscuits in a pinch? Let’s make these easy Scruffy Bacon and Rosemary Biscuits. They’re scruffy because they don’t require a lot of fuss — and come out huge and flavorful.

Sausage, Asparagus, & Mushroom Quiche

This Sausage, Asparagus, and Mushroom Quiche can be made ahead and adapted to use what you have in your refrigerator right now. It’s one of the many comfort foods I’ve been making lately and doesn’t require too much fuss (even with making your own homemade pie crust).

Gluten Free Chocolate Cake Donuts

These Gluten Free Chocolate Cake Donuts are so fluffy and soft and packed full of chocolate then dipped in a one-minute chocolate ganache. Perfect for any morning baking project!

Perfectly Easy Pie Crust from Scratch

This pie crust from scratch uses both butter and shortening to create the most delicious flaky and buttery pie crust around — and all with minimal effort. This pie crust is also great to freeze — so make a couple batches and always have homemade pie crust on hand.

Semi-Homemade Nilla Wafer Banana Pudding

Layers of Nilla wafers, fresh bananas, and pudding topped with fluffy whipped cream, this semi-homemade, no-bake Nilla Wafer pudding is yours in no time.

Easy Chickpea “Chicken” Salad (Vegan)

This healthy chickpea “chicken” sandwich has all of the things I love about a chicken salad sandwich…with delicious chickpeas instead of chicken. It’s naturally vegan, easily made gluten free, and so darn tasty.

Baked, Breaded Pork Chops with Broccoli (GF)

These Baked & Breaded Pork Chops with Broccoli are prepared with Dijon mustard and seasoned with gluten-free Italian breadcrumbs and parmesan cheese. It’s the perfect weeknight meal – easy, fast, and delicious.