Fried Green Tomatoes are a total staple in the American South — and for good reason. This version is made in the healthiest of ways and includes a zippy remoulade with a kick!
Tender, fall-off-the-bone perfect, these oven roasted ribs will have you wondering if you need your grill at all.
That’s right. I typed that. I have a Southern-inspired blog AND I’M NOT USING MAYONNAISE IN MY TOMATO PIE. Slap me silly and take away my Southern card. This is happening. If you know me, you know I don’t like mayonnaise. I did have a ham and Swiss sandwich with lettuce, tomato and mayo from…
Delightfully easy, this weeknight dinner is a crowd please that can be eaten right off the sheet pan.
This Peach Tart is as much of a hit at dinner parties as it is on a casual Tuesday night. There’s an almond shortbread-like crust topped with baked peaches that just melt in your mouth thanks to the high heat and sugar crumble on top. It’s one of my absolute favorite summer desserts, and I love that I can make it quickly with little fuss.
You’d never know this dark, moist Chocolate Zucchini Cake has vegetables packed in. It’s perfect for the chocolate lover or the vegetable hater in your life.
Quick, healthy, and a great way to use up spare vegetables you have in your fridge, this Egg and Vegetable Bake will provide you with breakfast all week.
These Cherry Shortcake Squares are a deliciously unpretentious dessert involving a simple shortbread and cherry pie filling! Plus, they’ll feed a small crowd!
This Wild Caught Salmon with Dill Tzatziki is refreshing, light, and can be whipped up in 15 minutes. Hello, weeknight dinner!