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    Home » Chicken

    One Skillet Lemon Orzo Chicken

    Published on May 2, 2020 · Modified on Jul 20, 2020 by Kathryn - Leave a comment · 10 Comments

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    A one skillet meal, this Lemon Orzo Chicken is zesty, light and a perfect summer meal to have on the back porch with a glass of white wine.

    Even though nothing feels quite normal these days, it's time to swing into summer mood pretty soon here. For us, that means spending the majority of our time outdoors, eating fresh summer berries until our stomachs hurt, and cooking light, fresh meals to be eaten outside with a glass of wine. Even though summers won't be the same without...well, nearly everything else we love about summer, we can still make the most of this season.

    Summer. Will. Not. Be. Cancelled.

    This One Skillet Lemon Orzo Chicken is fresh, light, healthy, and can be made in just over 30 minutes. The chicken stays crispy and the orzo becomes creamy when toasted then baked with the chicken -- a flavorful duo, indeed.

    black skillet with lemon orzo chicken in it with spoon and portion taken out of pan

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    Ingredients Needed for Lemon Orzo Chicken

    • bone-in chicken thighs
    • all-purpose flour
    • olive oil
    • lemon
    • lemon juice
    • garlic
    • orzo pasta
    • chicken broth
    • cherry or grape tomatoes
    • spinach
    • salt + pepper

    This can easily be adapted to use whatever vegetables you have in your refrigerator, too, so don't feel like you have to stick with tomatoes and spinach.

    aerial shot of all ingredients needed: tomatoes, garlic, orzo, lemon, flour, spinach, and chicken thighs.

    How to Make Lemon Orzo Chicken

    This chicken requires minimal prep but I do recommend dredging the chicken in flour first for two reasons. First, the chicken develops a nice brown, crispy skin and second, when you deglaze the pan with fresh lemon juice, all those bits of chicken that stick to your pan get scraped off and add so much flavor to the dish.

    Once you've dredged the chicken in flour, sear the chicken on both sides for about 3 minutes a side. Set the chicken aside on a plate (remember it's not fully cooked yet, so don't sneak a bite!). Sear your lemon slices or wedges while the pan is hot for 1-2 minutes per side. Set those aside, too.

    You'll then deglaze the pan with lemon juice, add garlic, add orzo, then chicken stock. Once you've brought the liquids back to a boil, add in tomatoes, spinach, and your chicken and lemons back in, and the whole pan goes into the oven for about 20 minutes to finish cooking.

    up close picture of crispy skin on a chicken thigh

    Three Variations on This Recipe

    You could always make this into a lemon orzo soup recipe by not baking everything in the skillet but, instead, fully cooking your chicken and chopping it off the bone before adding 3-4 more cups of chicken stock and letting that simmer for 20 minutes.

    You could also make a Lemon Orzo Chicken Salad -- by taking the chicken off of the bone and stirring everything together. You could spread out the mixture into a large casserole dish, add some cheese on top, and have a deliciously cheesy lemon orzo casserole dish.

    The options are endless.

    aerial view of skillet with lemon orzo chicken in it and plate where portion has been served. lemons in background.

    Other Favorite Summertime Dinners

    • Healthy Baked Teriyaki Salmon
    • Garlic and Rosemary Lamb Chops (an all-time favorite)
    • Oven Roasted, Forget-About-Them Baby Back Ribs
    • Baked Rosemary Lemon Chicken
    aerial view of black skillet with lemon chicken orzo with spoon in it.

    xox,

    kathryn

    As always, if you make anything from the blog, be sure to let me know! I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest!

    One Skillet Lemon Orzo Chicken

    A one skillet meal, this Lemon Orzo Chicken is zesty, light and is a perfect summer meal to have on the back porch with a glass of white wine.
    5 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 people
    Prevent your screen from going dark

    Ingredients

    • 4-6 bone-in chicken thighs
    • ⅓ cup all-purpose flour
    • 2 tablespoon olive oil
    • 1 lemon, cut into slices or segments
    • 2 tablespoon fresh lemon juice
    • 2 cloves garlic
    • 1 cup orzo pasta
    • 2 ½ cups chicken broth
    • 1 cup cherry tomatoes, halved
    • 2 cups spinach
    • salt + pepper

    Instructions

    • Generously salt and pepper dry chicken thighs. Roll in flour, shake off access, and set aside. Preheat oven to 375˚.
    • In large cast iron or non-stick skillet over medium-high heat, heat the olive oil up until a water drop on it makes it sizzle. Add chicken thighs and cook each side for 3-4 minutes to brown. Transfer to a plate and set aside. Add lemon wedges or slices and cook just long enough to brown, about 1-2 minutes per side. Place lemon wedges with chicken and set aside.
    • Add lemon juice to deglaze the pan. Scrap up any bits on the bottom of your pan. Lower heat just a touch as not to burn your garlic, and add garlic. Cook for 1 minute until fragrant then add orzo to toast a little for 2-3 minutes.
    • Add chicken stock and bring to a boil. Add tomatoes and spinach and stir. Add chicken and lemon wedges back in, nestling then into the mixture.
    • Place in oven to cook for 20 minutes. Remove from oven, fluff orzo with fork, and serve immediately!
    Tried this recipe?Mention @wornslapout or tag #wornslapout!

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    Reader Interactions

    Comments

      5 from 4 votes

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      Recipe Rating




    1. LINDSEY PINE

      May 04, 2020 at 2:42 pm

      This sounds great! I've been looking for some new one pot chicken recipes to try out!

      Reply
      • Kathryn

        May 04, 2020 at 2:45 pm

        Yessss! One pot meals means only one pot to clean up. I'm into that!

        Reply
    2. Anita

      May 04, 2020 at 2:54 pm

      5 stars
      This orzo chicken is a great one pot dish. So easy and so full of flavors.

      Reply
    3. Cathleen @ A Taste of Madness

      May 04, 2020 at 2:59 pm

      5 stars
      I JUST made a recipe very similar to this one. I love the lemon chicken combo! I'm going to have to give your recipe a go 🙂

      Reply
      • Kathryn

        May 04, 2020 at 3:12 pm

        Me, too. It's a great combo!

        Reply
    4. Pam Greer

      May 04, 2020 at 3:03 pm

      5 stars
      It's so crazy right now, but this recipe is perfect! I agree... a glass of white wine and a comfortable chair on the porch and plate of this are all I need!

      Reply
      • Kathryn

        May 04, 2020 at 3:12 pm

        It's the little things, you know? If you're fortunate enough to have your health during this time, every day is a time to celebrate!

        Reply
    5. Michelle

      May 04, 2020 at 3:35 pm

      SO delicious you would never guess it's healthy too! Love that it's all in one pan

      Reply
    6. Ingrid

      August 18, 2020 at 1:20 pm

      5 stars
      So good!! This was delicious. Thank you, Kathryn!

      Reply
      • Kathryn

        August 22, 2020 at 9:40 pm

        This makes me so happy, Ingrid! ❤️❤️ Glad you liked it, too!

        Reply

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    Hi, I'm Kathryn!

    Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Other loves include Georgia football, cake of all kinds, and elastic waistbands.


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