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    Home » Make Ahead Meals

    Rigatoni Al Forno (Baked Rigatoni)

    Published on May 28, 2023 · Modified on May 28, 2023 by Kathryn - Leave a comment · 17 Comments

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    Rigatoni Al Forno, or Baked Rigatoni, is a casserole filled with crumbly beef and sausage, flavorful tomato sauce, Italian herbs, and lots of mozzarella cheese. This recipe is sure to be a crowd pleasure -- and can be made in advance!

    aerial photo of rigatoni al forno as soon as it has come out of the oven.

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    If you could be any pasta shape, what would you be? I've thought long and hard about this on multiple occasions, and I have landed on rigatoni, cavatelli. or fusilli. Cavatelli and fusilli seem like they'd be the life of the party with their unconventional shapes. Rigatoni is classy and confident with its larger shape. All of them are big enough to have crevices to catch all sorts of meaty and saucy goodness.

    Practically speaking, I prefer a larger pasta to sauce ratio, too, which is one of the reasons rigatoni is one of my favorites. You really need a hearty sauce to pair with the thick, tubular shape of rigatoni. My mom used to make Baked Rigatoni or Baked Ziti when we were growing up. I don't think I appreciated it back then as much as I should have. Those were the days I still loved to eat my spaghetti separate from my meat sauce.

    Fast forward about 30 years and now we love going to Il Pizzico, a small Italian restaurant that makes homemade pastas. The pastas are the most simple yet delicious dishes you've ever tasted. This recipe for Rigatoni Al Forno is re-creating one of our favorites.

    Jump to:
    • What does al forno style mean?
    • Ingredients You'll Need
    • Rigatoni vs. Penne vs. Ziti
    • How to Make Rigatoni Al Forno
    • Tips of the Trade
    • Variations
    • What to Eat with Rigatoni Al Forno
    • Rigatoni Al Forno (Baked Rigatoni)
    • Recent Favorites

    What does al forno style mean?

    "Al forno" literally means "on fire" in Italian. Al forno foods refer to any food that goes into the oven and is baked, whether it be open flame or not. This is a pasta al forno dish, which means the pasta goes into the oven and bakes like a casserole. Popular combinations of pasta al forno are rigatoni al forno and ziti al forno.

    This Rigatoni Al Forno is made with tossing cooked rigatoni with a simple and hearty meat sauce and plenty of mozzarella. The pasta is then put into a 9x13" casserole dish and baked in the oven until the top is a bit crispy and the cheese is melted to perfection. Sprinkle with a bit of fresh parsley and <<chef's kiss>>!

    close up picture of one spoonful of rigatoni.

    Ingredients You'll Need

    Here's what you'll need to make this rigatoni:

    • dried rigatoni
    • olive oil
    • yellow onion
    • garlic cloves
    • Italian seasoning
    • salt
    • red pepper flakes (optional for a little heat)
    • black pepper
    • ground Italian sausage - mild or spicy
    • ground beef
    • marinara sauce
    • crushed tomatoes, preferably San Marzano
    • mozzarella cheese
    • parsley (optional for serving)
    collage of ingredients with everything you need to make rigatoni al forno.

    "Life is a combination of magic and pasta."

    — Federico Fellini

    Rigatoni vs. Penne vs. Ziti

    Rigatoni is the largest of these pastas, with a medium-sized tubular shape that has ridges on the outside. Penne oasta is cut at an angle and has ridges on the outside like rigatoni. Ziti isn't cut on the diagonal but is cut straight. Ziti is smooth on the outside. You can use whatever pasta shape you want for this pasta al forno dish as long as it's a medium-sized shape. You don't want to use elbow macaroni, spaghetti or angel hair pasta, for example.

    How to Make Rigatoni Al Forno

    Step 1: Make your meat sauce & boil pasta

    Get your water boiling to cook your rigatoni al dente (see Tips section below to see a note on this).

    Meanwhile, make your sauce by combining onions, garlic, spices, and meats together. Then add your favorite marinara sauce and can of crushed tomatoes. We prefer Rao's marinara sauce that we buy at Costco. It's made with whole ingredients and organic. Rao's is a high-quality pasta sauce.

    Step 2: Combine sauce with cooked rigatoni.

    Add your rigatoni into the meat sauce and gently stir until combined. If you are a rough stirrer, you could break up the pasta, which isn't the end of the world, but it's a prettier dish when the rigatoni stays intact. Pour the rigatoni and sauce combo into a 9x13" baking dish.

    four part collage, first with sauce cooking on the stove, second with the rigatoni added to the sauce, third is with the rigatoni in a baking dish with melted cheese on top, and fourth the rigatoni after it is baked.

    Step 3: Add cheese!

    Cheese is never a bad thing. Add a generous portion of shredded mozzarella on top.

    Step 4: Bake

    Place the rigatoni in a 350˚F oven for 25 minutes with foil covering the top. Then take the foil off and bake for another 10-15 minutes or until the pasta is a bit crispy on top and the mozzarella is melted. I like to stick the dish under the broiler for 1-2 minutes to make it extra crispy.

    Those crispy pieces of pasta on the outside are the best part!

    Top with fresh parsley or basil and serve with a delicious salad and fresh bread.

    Tips of the Trade

    • Don't overcook your rigatoni. You want it to be al dente because the pasta will be baking in the oven for 25 minutes with foil and another 10-15 without foil. No one likes soggy, limpy pasta.
    • Get a high quality pasta sauce. As I mentioned, I prefer Rao's marinara sauce, but a nice jar of spaghetti sauce really makes a difference. You could use homemade, of course, if you prefer.
    • Turn up the heat. Do you like some heat with your pasta? If so, add more red pepper flakes and use spicy Italian sausage instead of regular sausage.
    • Use the broiler. If you like the crispy pieces of pasta on the outside like I do, place the uncovered baking dish under the broiler for 1-2 minutes or until the pasta gets nice and crispy.
    • Top with fresh herbs. Fresh herbs at the end really elevate this meal to a great weeknight meal option to something that feels luxurious. Don't skip adding parsley or basil at the end!
    • Make ahead. You can make rigatoni and sauce combination and then freeze this in a freezer bag until you're ready to bake. Just place in a baking dish, top with mozzarella, and you've got a fresh meal ready to go!
    aerial photo of a spoonful of baked rigatoni on a spoon with a cheese pull.

    Variations

    Change the shape of the pasta. Don't feel limited to using rigatoni. Any medium to large-sized pasta really works with this dish, like ziti, shells, or fusilli.

    Make it vegetarian. You can easily make Rigatoni Al Forno vegetarian as well. Simply leave out the meat, and instead, add sautéed mushrooms or eggplant.

    What to Eat with Rigatoni Al Forno

    Try these salads and soups that pair so nicely with the rigatoni!

    • Toss this Classic Caesar Salad Dressing with fresh romaine and shaved parmesan and you've got such a simple but delicious salad.
    • Strawberry Caprese Salad with Creamy Balsamic Dressing is the perfect salad pairing for summertime.
    • Go Southern Italian (this can be a thing, right?) with this Spinach Salad with Mandarin Oranges and Vidalia Onion Dressing
    • This Pumpkin Soup is a great option for those colder months. It's hearty but doesn't have heavy cream so it doesn't sit heavy.
    • Roasted Butternut Squash Soup is a family favorite around here. Roast your veggies on a tray and then blend it all together to create this healthy soup.

    xox,

    kathryn

    As always, if you make anything from the blog, be sure to let me know! I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest!

    aerial photo of rigatoni al forno in large baking dish next to fresh basil and a red oven mitt.

    Rigatoni Al Forno (Baked Rigatoni)

    5 from 9 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 10 people
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    Ingredients

    • 1 pound rigatoni
    • 1 tablespoon olive oil
    • 1 cup diced yellow onion
    • 4 garlic cloves minced
    • 1 tablespoon Italian seasoning
    • 1 teaspoon kosher salt
    • ¼ teaspoon red pepper flakes optional
    • ¼ teaspoon black pepper
    • 1 pound ground Italian sausage mild or spicy
    • 1 pound ground beef
    • 1 24 ounce jar marinara sauce
    • 1 24 ounce can crushed tomatoes, preferably San Marzano
    • 3 cups grated mozzarella cheese
    • chopped parsley for serving

    Instructions

    • Preheat the oven to 350°F.
    • Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions for al dente. Drain, pour into a large bowl, and set aside.
    • In that same large pot you boiled the pasta in, heat olive oil over medium heat. Add onions and saute until tender, about 3 minutes. Add garlic and cook for another minute. Add salt, Italian seasoning, and red pepper flakes (if using).
    • Add sausage and ground beef, breaking the meat into small pieces as it cooks. Cook until meat is browned and cooked through, about 8 minutes.
    • Add the marinara and crushed tomatoes and stir until combined.
    • Add the rigatoni to the sauce and gently stir until mixed.
    • Transfer the pasta to a 9x13 baked dish. Top with mozzarella, cover with aluminum foil, and bake for 25 minutes. Uncover and bake for another 10-15 minutes until the cheese is slightly browned and bubbling.
    • Let cool for 5-10 minutes before serving. Top with parsley and enjoy.

    Notes

    Make ahead: You can make the rigatoni and sauce combination and then freeze this in a freezer bag for 2-3 months. When you'er ready, place the rigatoni mixture in a baking dish, top with mozzarella, and bake. You've got a dinner ready to go!
    Storage: Store leftovers in an airtight sealed container. Store in the refrigerator for 3-4 days.
    To reheat: Place in a 350˚F oven for 20 minutes or until heated through. You can also remove a portion of rigatoni from the baking dish and microwave on a microwave-safe plate for 1 ½ minutes. 

    Nutrition

    Serving: 1cup | Calories: 510kcal | Carbohydrates: 38g | Protein: 31g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 852mg | Potassium: 411mg | Fiber: 3g | Sugar: 2g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 366mg | Iron: 2mg
    Tried this recipe?Mention @wornslapout or tag #wornslapout!
    aerial photo of baked rigatoni al forno in large baking dish next to fresh basil and red oven mitt.

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    Reader Interactions

    Comments

      5 from 9 votes

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      Recipe Rating




    1. Anjali

      June 04, 2023 at 6:24 pm

      5 stars
      This was such a hearty and satisfying dinner for our family tonight!! Served it with a side salad and some garlic bread and it was delicious!

      Reply
    2. Heidy

      June 04, 2023 at 6:35 pm

      5 stars
      I was reading this and thought of my dad- he preferred pasta over sauce. I like a little more sauce, lol! This sounds wonderful, and I will also pass this on to a few friends. Have a beautiful night.

      Reply
      • Kathryn

        June 08, 2023 at 10:57 pm

        Love when food reminds of us of those we love!

        Reply
    3. Janie

      June 05, 2023 at 12:01 am

      5 stars
      I have been into making rigatoni pastas and this one sounds delicious. I'll have to use plantbased cheeses cause my son can't have any dairy.

      Reply
      • Kathryn

        June 08, 2023 at 10:58 pm

        Yes! I hope you love this one. And you can easily make substitutions for this recipe!

        Reply
    4. Sangeetha

      June 05, 2023 at 4:36 am

      This is the best baked rigatoni recipe I've ever tried. The flavors are so well-balanced and the cheese is perfectly crispy

      Reply
      • Kathryn

        June 08, 2023 at 10:58 pm

        Thanks so much! I'm so glad to hear you loved this!

        Reply
    5. Beth Sachs

      June 05, 2023 at 6:43 am

      5 stars
      This is my kind of baked pasta! Such a delicious recipe that will become a regular on our meal plans.

      Reply
      • Kathryn

        June 08, 2023 at 10:59 pm

        Yay! Thanks, Beth! Love to eat rigatoni all year!

        Reply
    6. Sara Welch

      October 26, 2023 at 2:15 pm

      5 stars
      Enjoyed this for dinner last night and it was a savory success! Easy, hearty and delicious; my whole family loved it!

      Reply
      • Kathryn

        October 26, 2023 at 3:39 pm

        Yay, Sara! So glad you loved it, too. It is a very cozy meal!

        Reply
    7. Nikki

      October 26, 2023 at 2:38 pm

      5 stars
      Loving all the fabulous Italian flavors in this Rigatoni Al Forno, especially the sausage and beef combination. This really brings this baked Rigatoni over the top.

      Reply
      • Kathryn

        October 26, 2023 at 3:40 pm

        Yes, both are really needed for extra flavor! Thanks for trying it, Nikki. I appreciate the feedback so much!

        Reply
    8. Anjali

      October 26, 2023 at 3:13 pm

      5 stars
      This recipe is a total crowd pleaser! I had some friends over for dinner last night and made this, and nearly everyone went back for seconds! We all loved it!

      Reply
    9. Shelby

      October 26, 2023 at 3:16 pm

      5 stars
      Incredibly delicious and hearty comfort food. The perfect meal for when the weather turns cooler!

      Reply
      • Kathryn

        November 01, 2023 at 1:37 pm

        Thanks, Shelby. Rigatoni is perfect for this time of year!

        Reply
    10. TAYLER ROSS

      October 26, 2023 at 5:21 pm

      5 stars
      I made this pasta for dinner last night and it was incredible! Perfectly cheesy and my whole family loved it!

      Reply

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    Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Other loves include Georgia football, cake of all kinds, and elastic waistbands.


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