• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Worn Slap Out

  • Home
  • Recipe Box
    • Breakfast
    • Sides + Appetizers
    • Soups + Salads
    • Weeknight Dinners
    • Make Ahead Meals
    • Desserts
  • Meet Kathryn
  • Say Hey!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Breakfast
  • Sides + Appetizers
  • Soups + Salads
  • Weeknight Dinners
  • Make Ahead Meals
  • Desserts
  • Meet Kathryn
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Desserts

    Cinnamon Apple Bundt Cake with Brown Sugar Glaze

    November 10, 2018 by Kathryn 6 Comments

    32 shares
    • Share
    • Tweet
    • Email
    Jump to Recipe Print Recipe

    I feel like if this cinnamon apple bundt cake with brown sugar glaze were to have a natural habitat, it would definitely be amongst the peak of fall leaves that's happening right now.  The gorgeous yellow, red, brown, and orange leaves make the glaze look almost golden.  Forgive me for holding an outdoor photo shoot with a cake...but I was just really struck by the beauty of both the leaves and how well the landscape complemented the cake.  I know...pathetic!

    just taking my cake out on a walk

    Fall is such a beautiful time.  It's a good reminder to think about embracing change.  What's something you want to do that you're not currently doing (answer: eating these pumpkin bars)?  What's something you want to get involved in?  Get out of?  What are you still holding onto that you need to let go of?  I find myself wondering the answers to these questions when there's such a stark contrast in the seasons. 

    I usually get a little depressed thinking about winter coming.  The cold, bleak days seem so much harder than the carefree summer nights we had not too long ago.  It gets dark so.  freakin. early.  Bundling the kids in their winter jackets and strapping them into car seats when they're big, fluffy marshmallows is no joke.  They act like caged animals.  You battle sicknesses more frequently.  You know...the FUN stuff.  There *are* so many things to look forward to even when it starts getting so cold you can't feel your fingers.  And certainly these cold days make me appreciate the warmer days that much more.

    How to make an an apple bundt cake:

    Back to the cake: This cake is a hybrid between a pound cake and an apple crisp (in terms of taste, not texture).  It has a strong cinnamon flavor and is chocked full of apples. I actually increased the apples from the original recipe from Sally's Baking Addiction because it needed more.

    Making this cake is really simple. You'll combine your dry ingredients with your wet ingredients and mix. Then you'll gently fold in the apples. It really doesn't get much easier than that.

    look how pretty this bundt cake is?

    Baking Tips:

    Here are two baking tips that may be helpful with you're thinking about making this drool-worthy cake:

    • This cake uses 1 full tablespoon of vanilla extract, which I was a little nervous about, but it totally works.  Use your highest quality vanilla extract since there's a decently strong strong vanilla flavoring in here. But you do you.
    • This bundt cake is good for a crowd because it can serve 10-12 people.  I can see this pairing really nice with some roasted apples and cinnamon or a scoop of cinnamon vanilla ice cream.  Now we're talkin' and now I really need some cinnamon roasted apples doused in butter.
    apples abound in this cinnamon apple bundt cake

    Looking for Other Fall Desserts?

    • Homemade applesauce is an awesome sugar free (well, naturally sweetened) dessert that's perfect this time of year.
    • While not fall, the smell of butter browning reminds me of the changing of seasons (I think because of the caramel/toffee notes. These brown butter chocolate chip cookies are the bomb.
    • Still on the apple train? This salted caramel apple tart is seriously delicious and easy to make when you use store-bought pie crust.

    If you make anything from the blog, be sure to let me know! I love hearing from you in the comments blow or on Facebook, Instagram, or Pinterest!

    xoxo

    Apple Bundt Cake with Brown Sugar Glaze

    This apple bundt cake is packed with apples and fall spices. It's a great option for fall.
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: apple bundt cake
    Prep Time: 30 minutes minutes
    Cook Time: 45 minutes minutes
    Servings: 12 slices
    Author: Sally's Baking Addiction

    Ingredients

    For the bundt cake:

    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 3 teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg
    • ½ teaspoon salt
    • 1 ¼ cups Canola or vegetable oil
    • ½ cup plain yogurt or sour cream, at room temperature
    • 1 ¼ cups packed light or dark brown sugar
    • ½ cup granulated sugar
    • 3 large eggs at room temperature
    • 1 Tablespoon pure vanilla extract
    • 4 medium apples peeled and chopped into small chunks (about 3 ½-4 cups)

    For the brown sugar glaze:

    • 1 cup 190g packed light or dark brown sugar
    • ¼ cup 60g unsalted butter
    • ½ cup 120ml heavy cream
    • ½ cup 62g confectioners’ sugar, sifted

    Instructions

    • Preheat oven to 325°F. Spray a 10-12 cup bundt pan with nonstick spray. Set aside.
    • Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In another bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid over-mixing. Carefully fold in the apple chunks.
    • Pour batter into the bundt pan and bake for 50-60 minutes until a toothpick inserted comes out clean.
    • Make the glaze: Combine the brown sugar, butter, and heavy cream in a medium saucepan over medium heat. Bring to a boil, stirring often. Then without stirring, allow to boil for 1 minute, then reduce heat to low for another minute. Remove from heat and whisk in the confectioners’ sugar. Allow to cool for a few minutes until it reaches a pourable consistency (about 15 minutes). Spoon all over the cake right before serving.
    apple bundt cake all glazed

    More Desserts

    • side view of Oreo pudding cups with gummy worms in a small glass cup.
      Dirt and Worms Recipe
    • Aerial photo of a whole Biscoff cheesecake garnished with whipped cream and Biscoff cookie crumbles.
      No Bake Biscoff Cheesecake
    • Up close scoop of Oreo cookie ice cream in front of container of the same ice cream.
      Oreo Cookie Ice Cream
    • Flat lay picture of polar bear Oreos on parchment lined baking tray.
      Polar Bear Oreos

    Reader Interactions

    Comments

      Let Me Know What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Trina and Tina

      November 10, 2018 at 3:39 pm

      Looks deliciously dangerous!

      Reply
      • Kathryn

        November 11, 2018 at 3:33 pm

        Yes -- both! You're so right...but it's perfect for fall!

        Reply
    2. Bernadine

      November 11, 2018 at 9:41 am

      Looks so good! ❤️

      Reply
      • Kathryn

        November 11, 2018 at 3:32 pm

        Thanks so much, Bernadine!

        Reply
        • Bernadine

          November 11, 2018 at 3:55 pm

          No problem! 🙂

        • Bernadine

          November 12, 2018 at 7:03 pm

          Hey Kathryn! Just wanted to let you know that I’m having a blog party, which is a great way to promote your blog and meet new people: https://bernadinesbakery.wordpress.com/2018/11/12/promote-your-blog-here-blog-party-3/

    Primary Sidebar

    picture of kathryn, owner of worn slap out food blog.

    Hi, I'm Kathryn! Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Other loves include Georgia football, cake of all kinds, and elastic waistbands.

    More about me →

    Popular

    • perfectly grilled tomahawk steak on silver tray over parchment paper and a few sprigs of rosemary.
      How to Cook a Tomahawk Steak (Perfect & Juicy!)
    • aerial view of large wooden charcuterie board covered with cheeses, meats, pomegranates, and other fruits and veggies.
      Easy Charcuterie Board with Pomegranate for the Holidays
    • tray full of shredded chicken with two forks crossed on top, next to a yellow plate and small bowl of BBQ sauce.
      Dutch Oven Pulled Chicken
    • platter full of falafel, pickled onions, cucumbers, tomatoes, different dips and sauces all on a bed of arugula.
      Easy Weeknight Falafel Platter

    What do you have a hankerin' for?

    Let's Be Social!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Get Updates!

    • Sign Up! for emails and updates

    Contact

    • Get in touch

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Worn Slap Out on the Foodie Pro Theme