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    Home » Breads

    Cinnamon Star Bread

    Published on Feb 28, 2019 · Modified on Aug 4, 2023 by Kathryn - Leave a comment · 8 Comments

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    This beautiful Cinnamon Star Bread is surprisingly simple to make and perfect for breakfast or brunch on a cozy day indoors.  

    **This recipe and post was updated December 2019

    beautifully twisted cinnamon star bread.

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    Can I tell you how excited I am that spring is right around the corner?  And with spring weather comes more daylight and new seasonal fruits and vegetables.  I'm trying to not wish away the next three weeks but seriously...I NEED YOU, SPRING.

    I haven't posted much in awhile because things have just been busy.  Not with any one thing in particular, but the general, day-to-day busy-ness that consumes most of us.  The monotony of the "regularly scheduled programming" as we like to say.

    cinnamon star bread before it is baked on parchment paper.

    Bread-making is perfect in cold weather

    We're under a winter storm warning tonight through early tomorrow morning, so there's a chance we'll have another snow day tomorrow or maybe just a delay.  I'm hoping (always) for a snow day though.  The time off from work acts as a bonus day with my two little loves...and this time with them is priceless.  It's become a little bit of a tradition in our house to make some kind of bread on these days together because we have no other agenda.  Waiting three times for the bread to rise in no big deal because we're consumed by movies, puzzles, and playing lava over and over again.  Plus, it's so much fun cooking with little people if you can get past the mess that always ensues.  They *love* punching the dough, kneading it like their Playdoh, and using the rolling pin.

    When I saw star bread for the first time, I thought it was beautiful but never something I could do due to time constraints.  Kids, man.  Then I watched one YouTube video and realized it's easy peasy.  That makes this a great one to do for guests.  You know I'm all about the food that looks fancier than it really is.  Optics, people.  All about the optics.

    How to Make Cinnamon Star Bread

    The pictures aren't very blog-worthy, but what I'm trying to show you is just how easy it is to make the star.  Once you've made the dough, you'll follow these steps to make it into a beautiful star.

    Step 1: Divide up the dough.

    Divide the dough into 4 equal pieces. This is where the fun begins.

    four individual balls of dough on parchment paper.

    Step 2: Roll out the dough into 4 layers.

    Make four individual layers of dough that's about 16" in diameter. They don't have to be pretty. Spread a layer of cinnamon and sugar in the middle of each layer, except for the top. Here is where you can tidy up the circle to make it prettier once you have your cinnamon and sugar in.

    process shot showing four layers of cinnamon and sugar dough.

    Step 3: Make the cuts

    Use a cup to make a subtle indention in the middle of the top circle. You'll then make 16 cuts (I cut the dough into quadrants then cut the quadrants into quadrants to try to make the strips as uniform as possible) starting on the circle indentation and going to the edge of the circle. 

    making 16 cuts into the dough to make the strips that will then be twisted together.

    Step 4: Twist, baby, twist

    Then you gather two strips in your two hands and twist the two pieces away from each other twice and pinch them together at the ends to create a point. If you follow me on Instagram, you can also see in my saved stories how to make this (my 4 year old recorded me!).  You can create this 8 point beauty in a matter of minutes!

    last step of the process when bread is being twisted to make beautiful star shape.

    Play Around with Other Filling

    Think of this Cinnamon and Sugar Star Bread as a base recipe, so feel free to add your own twist and favorite fillings. Here are some other options that are delicious:

    • Make a savory bread with pesto instead of cinnamon and sugar and served with dinner.  How delicious would that be?
    • Try filling with Nutella instead of plain cinnamon and sugar
    • Use the same filling you'd use for cinnamon buns -- with brown sugar. This will make it ooze and be delicious.
    side view of cinnamon star bread dough before it goes into oven.

    Favorite Breads

    Speaking of bread, here are my top five favorite breads to make in our family:

    • On a winter's night, it's nice to cozy up with a bowl of chili and Southern Corn Bread.
    • Challah -- such a staple in our house.  It's an Ina Garten recipe. She's the queen.  What can I say about this?  It's delicious and who doesn't love a good, buttery challah loaf?
    • These cinnamon buns are a Connor favorite in our house.  He just can't get enough of them (although we've made them a few times this year so he may be getting sick of them).
    • Irish Guinness Bread (again, from Ina Garten).  This brown bread has a little crunch on the outside from the brown sugar but is a perfect combination of dense and fluffy on the inside.  It's probably what I'll make tomorrow if we have a snow day.
    • I'm a huge lover of banana bread.  Connor absolutely loves this recipe. I've made it since he was a baby.  Bri doesn't really eat banana bread.

    xox

    kathryn

    As always, if you make anything from the blog, be sure to let me know! I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest!

    aerial view of cinnamon star bread right after it has come out of the oven.
    cinnamon star bread

    Cinnamon Star Bread

    This beautiful cinnamon and sugar pull-apart bread is surprisingly simple to make and perfect for breakfast or brunch on a cozy day indoors.  
    5 from 1 vote
    Print Pin Rate
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Resting Time: 2 hours hours
    Total Time: 2 hours hours 40 minutes minutes
    Servings: 10 people
    Prevent your screen from going dark

    Ingredients

    For the dough

    • 3 ½ cups all purpose flour
    • 1 teaspoon salt
    • 5 teaspoon active dry yeast 2 packages
    • 1 cup  warm water
    • 2 tablespoon granulated sugar
    • 5 tablespoon unsalted butter melted and slightly cooled
    • 1 teaspoon vanilla extract

    For the filling

    • 1 egg beaten
    • ¾ cup brown sugar
    • 1 tablespoon ground cinnamon
    • pinch salt
    • 2 tablespoon unsalted butter melted and cooled slightly

    Instructions

    • Sift flour into medium bowl and add salt.  Set aside.
    • In bowl of stand mixer, combine yeast, warm water, and sugar. Gently stir together, then leave to rest for 10 minutes or until foamy.
    • Once yeast mixture is foamy, add butter and vanilla, then slowly stir in the flour mixture in thirds, mixing on medium speed with a dough hook attachment. Beat dough at medium-high for 2-3 minutes, or until we’ll combined.  Transfer to a lightly floured surface and knead for 2-3 minutes.
    • Transfer to large bowl sprayed with oil or butter. Cover bowl with clean towel and set in a warm area. Let rise for one hour, or until dough has doubled in size.
    • Once dough has doubled in size, place onto lightly floured surface. Use a large knife or pastry cutter to cut dough into four four equal pieces. Shape each piece into a ball, cover the balls with a thin towel, and allow them to rest for 15 minutes.
    • While dough is resting, mix together brown sugar, cinnamon, and salt in a small bowl, melted butter in another bowl, and beaten egg in a third.
    • Take one dough ball and roll out into as close of a circle as possible (about 10" in diameter).
    • Transfer the first circle onto a parchment paper lined baking tray. Brush a thin layer of egg, leaving a ¼" rim. Then sprinkle a thin coating of the brown sugar mixture across the circle except for the rim.
    • Continue rolling out the second ball of dough, placing it on top of the first, then brushing the egg on top and sprinkling the brown sugar mixture across the circle. Repeat three times total.
    • Place the fourth dough circle on top. Using a sharp knife, trim all of the layers so they look more like a circle. Brush a small amount of melted butter across the top layer without adding the brown sugar mixture. 
    • Place a 2 ½"-3" round cutter or juice glass in the center of the dough circle. Press down just enough to leave a little circular imprint.Take a sharp knife and cut the dough into 16 equal strips. Use the round imprint as a guide for a stopping point to keep from cutting into the center of your eventual star. (I cut the dough in quadrants and then cut those quadrants into quadrants.)
    • Using two hands, pick up two dough strips that are next to each other and twist them away from each other two or three times.  Then pinch the ends together to firm the points of each of your stars.  Repeat with the remaining strips of dough so that you end up with eight pairs of strips.
    • Cover star with towel and let sit for 45 more minutes.  This is also the point where you can cover tightly with plastic wrap and stick in the refrigerator to bake the next morning.
    • Before baking: Preheat oven to 375.  Brush star with a thin coating of butter. Bake bread for 15-20 minutes or until golden brown.  Transfer star to wire rack to cool for 10 minutes before serving.  Serve warm.
    Tried this recipe?Mention @wornslapout or tag #wornslapout!

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. popsiclesociety says

      February 28, 2019 at 7:52 pm

      Oh wow, so beautiful 😋

      Reply
      • Kathryn says

        March 01, 2019 at 7:19 am

        Thanks so much! I hope you’ll try it! ❤️

        Reply
    2. rumblingtumkaty says

      March 01, 2019 at 7:47 am

      This looks beautiful, and delicious!

      Reply
      • Kathryn says

        March 01, 2019 at 2:38 pm

        Thanks, Katy! Hope you try it!

        Reply
    3. simplysisters says

      March 01, 2019 at 11:17 am

      this looks delicious! Can't wait to try it.

      Reply
      • Kathryn says

        March 01, 2019 at 2:38 pm

        Yay! Let me know how it goes!

        Reply
    4. DL Sullins says

      January 21, 2022 at 2:42 pm

      5 stars
      I made it last night. Not too difficult, just a lot of waiting. The third time that butter is mentioned I think that is supposed to be when the egg is used, so that is what I did. It was a tasty treat for the whole family and when I texted pictures of it to friends they were all incredibly impressed and thought it took a lot more work than it did!

      Reply
    5. Lani says

      January 22, 2022 at 1:45 am

      Just curious...but your recipe calls for an egg to be used in the filling but I'm not sure where/when to use it. Did I maybe read past it & just didn't see it. Am I missing something by chance?

      Reply
    picture of kathryn, owner of worn slap out food blog.

    Hi, I'm Kathryn!

    Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Other loves include Georgia football, cake of all kinds, and elastic waistbands.


    More about me →

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