These Bacon Wrapped Dates with Goat Cheese and Honey require only 4 ingredients and are so easy to make for an appetizer or snack.
These Baked & Breaded Pork Chops with Broccoli are prepared with Dijon mustard and seasoned with gluten-free Italian breadcrumbs and parmesan cheese. It’s the perfect weeknight meal – easy, fast, and delicious.
The mini chocolate cheesecakes with a Thin Mint crust are a delicious way to switch up simply binge-eating Girl Scout cookies…on a couch…with Netflix…alone. Just me?
This healthy homemade granola recipe is so easy and totally addictive, you’ll wonder why you ever bought store-bought granola. With just a few ingredients mixed and spread out on a sheet pan, the granola is ready within an hour.
This refreshing and sweet Meyer lemon curd tart boasts the smoothest lemon curd nestled in an easy shortbread crust making this tart a hit with any lemon lover. You can use regular lemons if you can’t find Meyer lemons, too.
Light and airy on top like a macaroon while fudgy and rich on the inside, this Chocolate Almond Torte little effort to get a restaurant-quality dessert on your table any day of the week.
These Stuffed Shells with Spinach and Mushrooms are packed with cheese and vegetables for the most delicious vegetarian weeknight dinner.
Silky smooth chocolate with the taste of pomegranate, this no-bake, gluten and refined sugar free chocolate pomegranate tart simply does not disappoint for all you chocolate lovers out there.
Is there anything better than Classic French Toast? How about super easy French toast with Nutella shaped into the most adorable hearts?
Tomatillos have the most delicious taste after being roasted under high heat for several minutes. Then add a few more ingredients to a food processor, and you’ve got yourself the most delicious and versatile Roasted Tomatillo Salsa (salsa verde) you’ve had…and all homemade.
These easy roasted baby carrots have a slight hint of citrus with the earthiness and nuttiness of cumin, making these a delicious weeknight side dish. They take 5 minutes of prep and then they roast in a sizzling hot oven for the remainder of the time.
Soft and chewy on the inside yet crispy on the outside, these old-fashioned oatmeal and butterscotch cookies make the most delicious dessert.