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Roasted Pumpkin and Quinoa Salad with Balsamic Vinaigrette
Fresh Cranberry Relish with Grand Marnier
Pulled Chicken and Black Bean Chili
Dirt and Worms Recipe
Dutch Oven Chicken and Dumplings
Perfect Pan Seared Filet Mignon with Garlic and Herbs
Healthy Ham and Potato Soup (Perfect for Leftovers!)
Cranberry and Rosemary Curd Tart with Shortbread Crust
Sautéed Green Beans with Garlic and Lemon
John's Maryland Baked Crab Cakes
Healthy Corn and Zucchini Chowder
Shrimp and Avocado Salad Lettuce Wraps
Brownie Cake with Whipped Cream and Fresh Berries
Pan Seared Lamb Chops with Rosemary and Garlic
Scruffy Rosemary and Bacon Biscuits
Spinach Salad with Mandarin Oranges & Vidalia Onion Vinaigrette
Stuffed Shells with Spinach and Mushrooms
Baileys and Chocolate Poke Cake
Egg and Vegetable Crescent Roll Breakfast Ring
Classic Chocolate and Peanut Butter Buckeyes
Rosemary and Honey Glazed Hasselback Butternut Squash
Cranberry Sparkler Cocktail w/ Cinnamon and Sugar Rim
Stuffed Acorn Squash with Sausage and Cranberry Stuffing (Low Carb, Gluten Free)
Orzo Soup with Sausage and Spinach
Tomato Pie With Whole Wheat Parmesan Crust (and No Mayonnaise!)
Roasted Salmon with Corn, Tomato, and Avocado Salsa
Healthy Egg and Vegetable Breakfast Bake
Corn and Zucchini Fritters with Thyme
Tomato and Peach Salad with Whipped Goat Cheese
Shortcut Cookies and Cream Ice Cream Cake
Fast and Fresh Basil Vinaigrette
Tomato and Goat Cheese Galette
Easy Fish Tacos with Mango Salsa and Avocado Crema
Easy Bacon and Scallion Buttermilk Biscuits
Panko and Rosemary Crusted Cod
Sugar Snap Pea Salad with Radishes, Mint, and Ricotta
Asparagus with Prosciutto, Jammy Eggs, and Dijon vinaigrette
Asparagus and Onion Tart
Italian Sausage and Spinach Soup
Mushroom, Onion, and Spinach Galettes
Wrapped Asparagus and Ham with Honey Mustard
No Bake Chocolate Raspberry Tart (Gluten Free, Refined Sugar Free, and Vegan!)
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